Still hungry? Check out more recipes below!
Zhejiang Tea-Smoked Fish is a deliciously fragrant dish combining savory soy sauce and spices with the unique aroma of tea, resulting in a smoky, flavorful culinary delight.
Hangzhou Beggar's Chicken is a historical Chinese dish, featuring a whole chicken marinated with a blend of fragrant spices and herbs, then wrapped in lotus leaves and clay for a unique, tender finish.
Indulge in the traditional Hangzhou Honey Glaze Cake, a sweet treat made with a delightful mix of flour, honey, and milk, offering a delectable balance of textures and flavors that has been cherished for generations.
Savor a delightful fusion of silky prawns infused with the aromatic flavors of Dragon Well tea, complemented by a hint of soy, ginger, and garlic, perfect for a sophisticated meal.
Experience the fusion of rich and umami flavors with Jinhua Truffle Dumplings, combining the earthiness of truffles with the savory Jinhua ham and tender ground pork.
Xian Jing is a tantalizing stir-fry dish, featuring tender lamb with vibrant vegetables and a bold fusion of spices, evoking flavors from Xi’an, China. It's served with rice or noodles for a complete meal experience.
Zhejiang Yunxi Steamed Fish is a delicate and flavorful dish native to the Zhejiang province, showcasing tender fish infused with aromatics and subtle Asian seasonings.
Lychee Rice Crunch is a delightful fusion of sweet and savory, combining delicate rice with tropical lychee and coconut milk, enhanced by a crunchy almond finish. Ideal for those looking to explore a unique dessert experience.
Jinhua Peach Dumplings are a delightful dessert featuring fresh peaches encased in a tender, buttery dough, flavored with warm spices like cinnamon and nutmeg.
Zhejiang Marinated Lotus Root is a savory and slightly tangy dish with a hint of heat, making it a perfect appetizer or side dish. The lotus root is marinated in a fragrant mixture of soy sauce, rice vinegar, and spices, resulting in a crunchy and flavorful delight.
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