Still hungry? Check out more recipes below!
Kiwiana Krumble is a tropical twist on the classic fruit crumble featuring a medley of kiwi, apple, and pineapple topped with a golden, oat and coconut-infused topping. Perfect for a delightful dessert or as a tropical breakfast option.
Ghadames Nectarine is a delightful and aromatic dish combining sweet nectarines with savory couscous, enhanced by the flavors of saffron, cardamom, and honey.
Ovocné Knedlíky are traditional Czech fruit dumplings, characterized by a soft potato-based dough enveloping sweet fruit centers and topped with buttered breadcrumbs.
The Okanagan Harvest Crumble is a delightful dessert that combines fresh apples, pears, and blueberries with a cinnamon-spiced crumble topping, perfect for a cozy fall evening treat.
The Maracujá Geladinho is a refreshing frozen treat, perfect for a hot afternoon. Made with real passion fruit, this Brazilian delicacy combines creamy and tangy flavors for a deliciously unique dessert experience.
Dive into a tropical delight with the Tokelau Cloud Fruitcake, a sumptuous blend of dried fruits and nuts, with coconut and citrusy aroma that make it perfect for any occasion.
Montpellier Frost is a delightful dessert that combines the creamy richness of whipped cream with the tangy zest of lemon, sweetened with sugar, and infused with a hint of vanilla.
Kookaburra Cobbler is a delightful dessert featuring the unique flavors of Australian native ingredients such as lemon myrtle and finger lime, blended with mixed berries for a refreshing twist.
The Tokyo Yume Parfait is a delightful and artfully layered dessert, combining classic Japanese flavors with Western influences, featuring vanilla and matcha ice cream, fresh fruits, a hint of red bean paste, and topped with a variety of crunchy and creamy treats.
Hakata Meringue Dream is a delightful and airy dessert featuring layered meringues interspersed with luxurious custard, topped with fresh seasonal fruits.
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