Still hungry? Check out more recipes below!
A cozy, sweet-and-salty twist on classic bread pudding made with crushed Monaco biscuits soaked in a vanilla-cinnamon custard, dotted with raisins and cashews, then baked until golden and set. Comforting, quick, and perfect for tea-time or dessert.
Falooda (Paluda) is a layered, rose-scented Indian dessert drink made with sweetened milk, vermicelli, soaked basil seeds, jelly, and a scoop of vanilla ice cream, finished with pistachios and almonds and perfumed with cardamom and saffron.
Segahtani Kulfi is a rich and creamy frozen dessert that captures the aromatic essence of saffron, cardamom, and rosewater, beautifully accentuated by crunchy pistachios and almonds.
Mysore Masala Chai Burfi is a flavorful Indian dessert that combines the creamy sweetness of condensed milk and milk powder with the warming spices of chai, cardamom, ginger, and cinnamon. The addition of crunchy almonds and cashew nuts enhances its rich texture, making it a festive treat.
Misti Morsels are delightful, bite-sized confections made with semolina and infused with rich flavors of cardamom and saffron, garnished with crunchy pistachios and almonds.
Halbai is a traditional Karnataka sweet delicacy made with rice, jaggery, coconut, ghee, and cardamom, offering a chewy texture with a burst of aromatic flavor.
Kesar Peda is a traditional Indian sweet made from khoya and flavored with saffron, cardamom, and garnished with almonds and pistachios, offering a rich and aromatic dessert experience.
Amrood Parinaam is a decadent Indian dessert made with ripe guavas, blended with creamy milk and cottage cheese, flavored with cardamom and saffron, and adorned with rich dry fruits.
Petha Kheer is a delicious and aromatic Indian dessert made with grated petha, milk, and a combination of nuts, perfumed with cardamom and saffron.
Awadhi Madhu Puri is a delightful traditional Indian dessert featuring soft puris infused with the rich flavors of cardamom and saffron, served with a luscious honey syrup.
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