Athenian Mastic Chew
Introduction
Athenian Mastic Chew is a delightful confectionery originating from Greece. Its unique flavor comes from mastic, a resin obtained from the mastic tree. Known as the "tears of Chios," mastic was traditionally used as a natural chewing gum and has a rich historical significance, featuring in ancient Greek culinary and medicinal practices. Today, it remains a prized ingredient in Greek sweets and pastries.
Ingredients
- Mastic - 10g
- Sugar - 200g
- Water - 100ml
- Lemon Juice - 2 tablespoons
- Cornstarch - 1 tablespoon
- Rose Water - 1 teaspoon
Preparation Steps
Step 1: Preparing the Mastic
Grind the mastic into a fine powder. This can be done using a mortar and pestle or an electric grinder. Ensure you have a smooth consistency to integrate seamlessly into the confection.
Step 2: Creating the Syrup
In a saucepan, combine sugar and water. Place over medium heat and stir until the sugar dissolves completely. Incorporate lemon juice and simmer for 10 minutes until the mixture thickens into a syrup.
Step 3: Mixing Ingredients
Add the ground mastic into the syrup, stirring constantly to prevent it from clumping. Add cornstarch dissolved in a bit of water to the mixture to enhance the chewiness.
Continue stirring until the mixture achieves a thick and pliable texture. Add rose water towards the end, just before turning off the heat.
Cooking Process
Step 4: Cooling and Shaping
Pour the mastic mixture onto a greased baking sheet to cool. Use a spatula to spread it evenly, ensuring a consistent thickness.
Allow it to cool for around 1 hour. During this time, make sure you set a cooking timer to keep track.
Step 5: Cutting and Wrapping
Once the mixture is set and firm, cut it into small, chewable pieces. Dust them with cornstarch to prevent sticking.
How to Enjoy Athenian Mastic Chew
Store the Mastic chews in an airtight container to maintain their moisture and flavor. They can be savored as a sweet snack or a novel after-dinner treat, accompanied by a cup of Greek coffee or tea. Relish the unique aroma and taste that transport you to the sun-drenched isles of Greece with each bite.
Conclusion
The Athenian Mastic Chew is not merely a sweet; it is an experience embedded in the traditions and landscapes of Greece. By crafting this confection, you are partaking in an ancient culinary ritual, wonderfully preserving the spirit of this cherished heritage.