At I've Been Cooking, we believe in the power of food to transform communities and create positive change. Through our partnerships and initiatives, we're working to make the culinary world more sustainable, accessible, and equitable.
We work with local communities to document and preserve traditional recipes and cooking techniques, ensuring these cultural treasures are passed on to future generations.
Through our content and partnerships, we promote sustainable cooking practices, seasonal ingredients, and waste reduction strategies in home kitchens.
We're committed to making culinary education accessible to all, providing free resources and cooking guides to empower home cooks worldwide.
Our friends at The Farmlink Project, a student-founded nonprofit organization, are revolutionizing food distribution in America. Their innovative approach connects surplus farm produce with food banks, addressing both food waste and hunger simultaneously.
Pounds of Food Delivered
Metric Tons of CO2 Prevented
Our recipes prioritize seasonal ingredients and sustainable sourcing, helping home cooks make environmentally conscious choices in their kitchens.
We provide creative solutions for using leftover ingredients and tips for reducing food waste, making sustainable cooking both practical and delicious.
Together, we can create a more sustainable and equitable food system. Explore our recipes, learn about our partners, and join our community of conscious cooks making a difference through food.
Still hungry? Check out more recipes below!