Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
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Naranja Valenciana is a refreshing Spanish dessert made with fresh oranges, sweetened with sugar, and flavored with cinnamon and mint. Perfect for a light after-meal treat.
Naranja Valenciana
Andalusian Luna Sombra is a rich, flavorful stew that incorporates aromatic spices and tender chicken, simmered to perfection with an array of Spanish ingredients.
Andalusian Luna Sombra
Karuvadu Kuzhambu is a flavorful South Indian curry made with dried fish and a tangy tamarind base.
Karuvadu Kuzhambu
The New York Harvest Crumble combines tart apples and cranberries with a spiced, buttery oat topping. Perfect for an autumn evening or as a wholesome dessert any time of year.
New York Harvest Crumble
Fez Medley is a delightful Moroccan-inspired dish that combines tender chicken and fluffy couscous with a vibrant medley of vegetables, spices, and a touch of sweetness from raisins.
Fez Medley
Fiery Red Recado Chicken is a flavorful Yucatan-inspired dish marinated in a vibrant blend of spices and citrus, cooked in banana leaves for a tender and aromatic finish.
Fiery Red Recado Chicken
Kveitebrød, a traditional Nordic bread featuring halibut, blends the richness of fish with a soft, airy dough, finished with a touch of lemon and dill for a refreshing flavor.
Kveitebrød
Balafong Bliss is a vibrant and flavorful dish inspired by West African cuisine, featuring succulent chicken in a rich peanut sauce served over fluffy rice.
Balafong Bliss
Galician Granite is a mouth-watering seafood stew from the Galician region of Spain, featuring a rich medley of flavors from the freshest seafood, earthy potatoes, aromatic spices, and vibrant herbs.
Galician Granite Galician
Prahok Ktiss is a traditional Cambodian dip featuring fermented fish paste (prahok) blended with coconut milk, ground pork, and aromatic spices, served hot as a savory main course.
Prahok Ktiss
A delightful and tangy Penguin Grape Glaze that brings a fusion of sweet, sour, and herbal notes, perfect as a sauce or garnish for various main courses.
Penguin Grape Glaze
Cameroonian Harmony is a delicious and hearty dish that combines tender black-eyed peas and rice with flavorful smoked fish and vegetables, all simmered together in a rich, savory sauce made with groundnut paste and palm oil.
Cameroonian Harmony
Naranja Valenciana is a refreshing Spanish dessert made with fresh oranges, sweetened with sugar, and flavored with cinnamon and mint. Perfect for a light after-meal treat.
Naranja Valenciana
Karuvadu Kuzhambu is a flavorful South Indian curry made with dried fish and a tangy tamarind base.
Karuvadu Kuzhambu
Fez Medley is a delightful Moroccan-inspired dish that combines tender chicken and fluffy couscous with a vibrant medley of vegetables, spices, and a touch of sweetness from raisins.
Fez Medley
Kveitebrød, a traditional Nordic bread featuring halibut, blends the richness of fish with a soft, airy dough, finished with a touch of lemon and dill for a refreshing flavor.
Kveitebrød
Galician Granite is a mouth-watering seafood stew from the Galician region of Spain, featuring a rich medley of flavors from the freshest seafood, earthy potatoes, aromatic spices, and vibrant herbs.
Galician Granite Galician
A delightful and tangy Penguin Grape Glaze that brings a fusion of sweet, sour, and herbal notes, perfect as a sauce or garnish for various main courses.
Penguin Grape Glaze
Andalusian Luna Sombra is a rich, flavorful stew that incorporates aromatic spices and tender chicken, simmered to perfection with an array of Spanish ingredients.
Andalusian Luna Sombra
The New York Harvest Crumble combines tart apples and cranberries with a spiced, buttery oat topping. Perfect for an autumn evening or as a wholesome dessert any time of year.
New York Harvest Crumble
Fiery Red Recado Chicken is a flavorful Yucatan-inspired dish marinated in a vibrant blend of spices and citrus, cooked in banana leaves for a tender and aromatic finish.
Fiery Red Recado Chicken
Balafong Bliss is a vibrant and flavorful dish inspired by West African cuisine, featuring succulent chicken in a rich peanut sauce served over fluffy rice.
Balafong Bliss
Prahok Ktiss is a traditional Cambodian dip featuring fermented fish paste (prahok) blended with coconut milk, ground pork, and aromatic spices, served hot as a savory main course.
Prahok Ktiss
Cameroonian Harmony is a delicious and hearty dish that combines tender black-eyed peas and rice with flavorful smoked fish and vegetables, all simmered together in a rich, savory sauce made with groundnut paste and palm oil.
Cameroonian Harmony
Explore recipes from around the world!
Seco Pollo con Arroz
Seco Pollo con Arroz is a delicious, comforting Peruvian chicken stew flavored with cilantro, aji amarillo, and spices, served alongside fluffy rice.
Read moreMaldive Fiyeni
Maldive Fiyeni is a traditional Maldivian dish featuring yellowfin tuna simmered in a rich blend of aromatic spices, coconut, and tangy tamarind, offering a vibrant taste of island cuisine.
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