Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
Check out our Collection
Discover culinary treasures in every bite.
Pyongyang Cold Noodles, or Naengmyeon, is a refreshing and savory Korean dish served cold, featuring chewy buckwheat noodles and an array of flavors from beef brisket, fresh vegetables, and a tangy broth.
Pyongyang Cold Noodles
Kyoto Kyo-Katsu is a delectable Japanese dish featuring a crispy panko-crusted pork cutlet, served alongside fresh cabbage and a wedge of lemon for a refreshing finish.
Kyoto Kyo-Katsu
Mango Coconut Fantasy is a refreshing, tropical dessert that combines the creamy richness of coconut milk with the vibrant flavors of mango and a hint of lime, topped with a sprinkle of mint for a fresh finish.
Mango Coconut Fantasy
A Middle Eastern-inspired breakfast delight, Shakshuka Pie combines the savory flavors of tomatoes and spices, baked with eggs atop a flaky puff pastry crust.
Shakshuka Pie
Indulge in a savory Citrus Garlic Shrimp Skillet, featuring fresh shrimp sautéed with citrus-infused garlic, olive oil, and a touch of heat from red pepper flakes. Perfect for a quick and vibrant dinner!
Citrus Garlic Shrimp Skillet
Whisky Brioche is a delightful twist on the classic French bread, imbued with the rich, sophisticated flavors of whisky and vanilla. This soft, buttery bread is perfect as a breakfast treat or an elegant dinner companion.
Whisky Brioche
Poulet Persillade is a classic French dish featuring tender chicken coated with a flavorful garlic and parsley mixture, perfect for a simple yet elegant dinner.
Poulet Persillade
Chicha de Camellia is a traditional fermented beverage made from camellia flowers, infused with citrus undertones, cinnamon, and cloves, offering a refreshing and unique taste experience.
Chicha de Camellia
Union Jack Biscotti are delightful, colorful biscuits, combining the flavors of blueberries and raspberries with a touch of almond and a drizzle of white chocolate. Perfectly crunchy and ideal for dunking in tea or coffee.
Union Jack Biscotti
Chilled Tamatar Rasam is a refreshing South Indian soup, perfect for a light and tangy appetizer or a delightful side dish with a hint of sweetness from jaggery. Best served cold, it's a great way to beat the summer heat.
Chilled Tamatar Rasam
Jakarta Spice Infusion is a vibrant and aromatic Indonesian-inspired dish that combines tender chicken with a rich blend of spices and creamy coconut milk, enhanced with the zest of lime and the crunch of peanuts.
Jakarta Spice Infusion
Lima Velvet is a creamy, comforting soup featuring tender lima beans, aromatic vegetables, and a rich, velvety broth. Perfect for a cozy lunch or dinner, it's both nourishing and indulgent.
Lima Velvet
Pyongyang Cold Noodles, or Naengmyeon, is a refreshing and savory Korean dish served cold, featuring chewy buckwheat noodles and an array of flavors from beef brisket, fresh vegetables, and a tangy broth.
Pyongyang Cold Noodles
Mango Coconut Fantasy is a refreshing, tropical dessert that combines the creamy richness of coconut milk with the vibrant flavors of mango and a hint of lime, topped with a sprinkle of mint for a fresh finish.
Mango Coconut Fantasy
Indulge in a savory Citrus Garlic Shrimp Skillet, featuring fresh shrimp sautéed with citrus-infused garlic, olive oil, and a touch of heat from red pepper flakes. Perfect for a quick and vibrant dinner!
Citrus Garlic Shrimp Skillet
Poulet Persillade is a classic French dish featuring tender chicken coated with a flavorful garlic and parsley mixture, perfect for a simple yet elegant dinner.
Poulet Persillade
Union Jack Biscotti are delightful, colorful biscuits, combining the flavors of blueberries and raspberries with a touch of almond and a drizzle of white chocolate. Perfectly crunchy and ideal for dunking in tea or coffee.
Union Jack Biscotti
Jakarta Spice Infusion is a vibrant and aromatic Indonesian-inspired dish that combines tender chicken with a rich blend of spices and creamy coconut milk, enhanced with the zest of lime and the crunch of peanuts.
Jakarta Spice Infusion
Kyoto Kyo-Katsu is a delectable Japanese dish featuring a crispy panko-crusted pork cutlet, served alongside fresh cabbage and a wedge of lemon for a refreshing finish.
Kyoto Kyo-Katsu
A Middle Eastern-inspired breakfast delight, Shakshuka Pie combines the savory flavors of tomatoes and spices, baked with eggs atop a flaky puff pastry crust.
Shakshuka Pie
Whisky Brioche is a delightful twist on the classic French bread, imbued with the rich, sophisticated flavors of whisky and vanilla. This soft, buttery bread is perfect as a breakfast treat or an elegant dinner companion.
Whisky Brioche
Chicha de Camellia is a traditional fermented beverage made from camellia flowers, infused with citrus undertones, cinnamon, and cloves, offering a refreshing and unique taste experience.
Chicha de Camellia
Chilled Tamatar Rasam is a refreshing South Indian soup, perfect for a light and tangy appetizer or a delightful side dish with a hint of sweetness from jaggery. Best served cold, it's a great way to beat the summer heat.
Chilled Tamatar Rasam
Lima Velvet is a creamy, comforting soup featuring tender lima beans, aromatic vegetables, and a rich, velvety broth. Perfect for a cozy lunch or dinner, it's both nourishing and indulgent.
Lima Velvet
Explore recipes from around the world!
Pastel de Hojaldre con Frutas
A delightful and colorful fruit tart made with a flaky puff pastry base, topped with a creamy layer of sweetened cream cheese and a vibrant assortment of fresh fruits glazed with apricot jam.
Read moreDongpo Rou Buns
Dongpo Rou Buns are a traditional Chinese dish featuring melt-in-your-mouth braised pork belly paired with fluffy steamed buns, offering a delightful balance of savory, sweet, and aromatic flavors.
Read more