Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
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Highland Munch is a comforting stew featuring tender lamb, hearty vegetables, and barley, enhanced with aromatic herbs, perfect for a cozy evening meal.
Highland Munch
Agneau Provençal Braisé is a delightful, slow-cooked lamb dish infused with the rich and aromatic flavors of Provence, perfect for an elegant evening meal.
Agneau Provençal Braisé
Kharvas is a traditional Indian dessert made from colostrum milk and flavored with cardamom, saffron, and nutmeg, often served chilled with mango pulp for a sweet, aromatic delight.
Kharvas
Makroud Fassi is a traditional Moroccan dessert made with semolina, almonds, and dates, infused with orange blossom water, and drizzled with honey for a sweet, tantalizing taste.
Makroud Fassi
Niuean Kaukama is a refreshing cucumber salad enhanced with creamy coconut, a citrusy zest of lime, and a spicy hint of chili.
Niuean Kaukama
Nkatie Cake is a classic Ghanaian peanut brittle-style candy: crunchy, nutty, and lightly spiced with ginger, with a hint of lemon to brighten the caramel.
Nkatie Cake
Timorese Chocovićara is a vibrant, traditional East Timorese dish that combines fresh fish with aromatic coconut milk curry infused with lime, turmeric, and a blend of spices for a delightful burst of flavors.
Timorese Chocovićara
Moruga Massa is a fiery and fragrant dish that brings a Caribbean twist to a chicken and rice dish with the intense heat of Moruga Scorpion peppers, perfectly balanced by the creamy richness of coconut milk.
Moruga Massa
Blandouzou is a flavorful chicken and rice dish infused with aromatic spices, perfect for a satisfying family meal.
Blandouzou
Futuna Coconut Pudding is a traditional island dessert made from creamy coconut and tapioca, offering a sweet, tropical flavor that's perfect for a refreshing and light finish to any meal.
Futuna Coconut Pudding
Somali Tamarind Wings are a delicious blend of sweet and tangy flavors perfect for a delightfully different appetizer. These wings are marinated in a mixture rich with tamarind, spices, and honey for a unique taste experience.
Somali Tamarind Wings
Roshi is a soft, unleavened Maldivian flatbread made from flour, water, salt, and a touch of oil—perfect for scooping up curries or enjoying with simple sides.
Roshi
Highland Munch is a comforting stew featuring tender lamb, hearty vegetables, and barley, enhanced with aromatic herbs, perfect for a cozy evening meal.
Highland Munch
Kharvas is a traditional Indian dessert made from colostrum milk and flavored with cardamom, saffron, and nutmeg, often served chilled with mango pulp for a sweet, aromatic delight.
Kharvas
Niuean Kaukama is a refreshing cucumber salad enhanced with creamy coconut, a citrusy zest of lime, and a spicy hint of chili.
Niuean Kaukama
Timorese Chocovićara is a vibrant, traditional East Timorese dish that combines fresh fish with aromatic coconut milk curry infused with lime, turmeric, and a blend of spices for a delightful burst of flavors.
Timorese Chocovićara
Blandouzou is a flavorful chicken and rice dish infused with aromatic spices, perfect for a satisfying family meal.
Blandouzou
Somali Tamarind Wings are a delicious blend of sweet and tangy flavors perfect for a delightfully different appetizer. These wings are marinated in a mixture rich with tamarind, spices, and honey for a unique taste experience.
Somali Tamarind Wings
Agneau Provençal Braisé is a delightful, slow-cooked lamb dish infused with the rich and aromatic flavors of Provence, perfect for an elegant evening meal.
Agneau Provençal Braisé
Makroud Fassi is a traditional Moroccan dessert made with semolina, almonds, and dates, infused with orange blossom water, and drizzled with honey for a sweet, tantalizing taste.
Makroud Fassi
Nkatie Cake is a classic Ghanaian peanut brittle-style candy: crunchy, nutty, and lightly spiced with ginger, with a hint of lemon to brighten the caramel.
Nkatie Cake
Moruga Massa is a fiery and fragrant dish that brings a Caribbean twist to a chicken and rice dish with the intense heat of Moruga Scorpion peppers, perfectly balanced by the creamy richness of coconut milk.
Moruga Massa
Futuna Coconut Pudding is a traditional island dessert made from creamy coconut and tapioca, offering a sweet, tropical flavor that's perfect for a refreshing and light finish to any meal.
Futuna Coconut Pudding
Roshi is a soft, unleavened Maldivian flatbread made from flour, water, salt, and a touch of oil—perfect for scooping up curries or enjoying with simple sides.
Roshi
Explore recipes from around the world!
Miso Butter Corn Ramen
Miso Butter Corn Ramen is a comforting, umami-packed dish combining rich miso butter broth with tender noodles, sweet corn, and a variety of toppings for a hearty meal.
Read moreHokkaido Citrus Kaisen
Hokkaido Citrus Kaisen is a vibrant seafood dish inspired by Japanese flavors, featuring a beautiful blend of salmon, scallops, and prawns with a zesty citrus dressing and served over seasoned rice.
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