
Beignets de Djibouti
Beignets de Djibouti are airy, cardamom-scented, yeast-raised frittersâcrisp on the outside and tender withinâfinished with vanilla, powdered sugar, and bright lemon zest. A beloved East African coffee-time treat.

Muscat Swirl Halwa
A fragrant, glossy Omani-style Muscat Swirl Halwa perfumed with saffron, cardamom, and rose water. Slowly cooked with sugar, ghee, and cornstarch, then studded with toasted cashews, almonds, and pistachios for a luxurious, chewy bite.

Simsimiyya
Simsimiyya is a classic Middle Eastern sesame brittle: toasty sesame seeds bound in a glossy sugarâhoney syrup, brightened with lemon and perfumed with cardamom and rose water. Crisp, fragrant, and perfect with tea or coffee.
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Jeruk Kuning Jakarta is a vibrant and aromatic Indonesian dish featuring a refreshing citrus and coconut milk blend infused with traditional spices like lemongrass and turmeric.
Jeruk Kuning Jakarta
Sappadu Poriyal is a delightful South Indian stir-fry combining fresh vegetables with aromatic spices, offering a healthy and flavorful side dish.
Sappadu Poriyal
Papal Pasta Caccia is a rustic Italian dish that combines the savory flavors of wild mushrooms and game with aromatic herbs and a rich tomato-red wine sauce served over pasta.
Papal Pasta Caccia
Sahara Serenade is a delicious North African inspired dish combining tender chicken, fluffy couscous, and a medley of vegetables and spices, finished with fresh mint and lemon for a refreshing touch.
Sahara Serenade
Phuket Khao Pad Nam Prik is a vibrant and flavor-packed Thai fried rice dish rich with savory, spicy, and tangy elements, perfect for those who love a punch of heat and authentic Thai flavors.
Phuket Khao Pad Nam Prik
Laverbread Glamorgan Crumble is a traditional Welsh dish bursting with savory flavors, featuring laverbread, cheese, and leeks topped with a crunchy breadcrumb crust.
Laverbread Glamorgan Crumble
Zamné Broth is a heartwarming and flavorful soup that combines tender chicken with a variety of vegetables and aromatic spices, perfect for keeping you warm and nourished.
Zamné Broth
Maple Coast Crunch is a delightful, crispy mixture of oats, nuts, and seeds, sweetened with rich maple syrup, perfect as a breakfast or a healthy snack.
Maple Coast Crunch
Provençal Crunch is a delightful medley of cherry tomatoes, black olives, and herbs on a bed of crusty bread, topped with parmesan cheese and served with fresh mixed greens.
Provençal Crunch
These Bulgogi Dumplings feature a savory beef and vegetable filling, wrapped in tender dumpling skins, combining the quintessential flavors of Korean cuisine to create a delicious appetizer.
Bulgogi Dumplings
Tartar Sauce Paella is a unique twist on the classic Spanish dish, blending the tangy flavor of tartar sauce with traditional paella ingredients like shrimp and mussels for a delightful culinary experience.
Tartar Sauce Paella
This Vanikolo Coconut Tart, inspired by Pacific Islander flavors, combines rich coconut, sweet vanilla, and a buttery crust for a tropical dessert delight.
Vanikolo Coconut Tart
Jeruk Kuning Jakarta is a vibrant and aromatic Indonesian dish featuring a refreshing citrus and coconut milk blend infused with traditional spices like lemongrass and turmeric.
Jeruk Kuning Jakarta
Papal Pasta Caccia is a rustic Italian dish that combines the savory flavors of wild mushrooms and game with aromatic herbs and a rich tomato-red wine sauce served over pasta.
Papal Pasta Caccia
Phuket Khao Pad Nam Prik is a vibrant and flavor-packed Thai fried rice dish rich with savory, spicy, and tangy elements, perfect for those who love a punch of heat and authentic Thai flavors.
Phuket Khao Pad Nam Prik
Zamné Broth is a heartwarming and flavorful soup that combines tender chicken with a variety of vegetables and aromatic spices, perfect for keeping you warm and nourished.
Zamné Broth
Provençal Crunch is a delightful medley of cherry tomatoes, black olives, and herbs on a bed of crusty bread, topped with parmesan cheese and served with fresh mixed greens.
Provençal Crunch
Tartar Sauce Paella is a unique twist on the classic Spanish dish, blending the tangy flavor of tartar sauce with traditional paella ingredients like shrimp and mussels for a delightful culinary experience.
Tartar Sauce Paella
Sappadu Poriyal is a delightful South Indian stir-fry combining fresh vegetables with aromatic spices, offering a healthy and flavorful side dish.
Sappadu Poriyal
Sahara Serenade is a delicious North African inspired dish combining tender chicken, fluffy couscous, and a medley of vegetables and spices, finished with fresh mint and lemon for a refreshing touch.
Sahara Serenade
Laverbread Glamorgan Crumble is a traditional Welsh dish bursting with savory flavors, featuring laverbread, cheese, and leeks topped with a crunchy breadcrumb crust.
Laverbread Glamorgan Crumble
Maple Coast Crunch is a delightful, crispy mixture of oats, nuts, and seeds, sweetened with rich maple syrup, perfect as a breakfast or a healthy snack.
Maple Coast Crunch
These Bulgogi Dumplings feature a savory beef and vegetable filling, wrapped in tender dumpling skins, combining the quintessential flavors of Korean cuisine to create a delicious appetizer.
Bulgogi Dumplings
This Vanikolo Coconut Tart, inspired by Pacific Islander flavors, combines rich coconut, sweet vanilla, and a buttery crust for a tropical dessert delight.
Vanikolo Coconut Tart
Explore recipes from around the world!
Rengginang
Rengginang is a traditional Indonesian snack made from sun-dried glutinous rice, which is deep-fried to achieve a crispy texture. This crunchy treat often features the savory notes of shrimp paste and coconut milk, offering an authentic taste of Indonesian flavors.
Read moreNjeguĆĄki Sir Pita
NjeguĆĄki Sir Pita is a savory Balkan dish made with NjeguĆĄki cheese and phyllo pastry, perfect for a warm and comforting meal.
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