Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
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Cazuela Marisca is a traditional Latin American seafood stew that brings together a vibrant mix of shrimp, mussels, and white fish with fresh vegetables and aromatic herbs, creating a hearty and flavorful dish ideal for dinner gatherings.
Cazuela Marisca
Bruges Almondine is a delicious and elegant dish featuring pan-seared trout topped with toasted almonds, finished with a lemon butter sauce and fresh parsley.
Bruges Almondine
A savory and nutritious wrap featuring Malawian Chambo fish with Nkhwani greens and a blend of flavorful spices, perfect for a satisfying meal.
Chambo and Nkhwani Wrap
Mishti Pulao is a deliciously fragrant Bengali sweet rice dish made with gobindobhog rice, ghee, and aromatic spices, enriched with cashew nuts, raisins, and saffron.
Mishti Pulao
Cachapa de Limón is a delightful twist on the traditional Venezuelan corn pancake, featuring a hint of lime for a bright, citrusy flavor that beautifully complements its sweet and savory profile.
Cachapa de Limón
Hong Kong Moonlit Mochi are delightful and colorful desserts, marrying the soft, chewy texture of mochi with a creamy coconut flavor, matched beautifully with sweet red bean paste and earthy matcha.
Hong Kong Moonlit Mochi
Toulousain Brède is a rustic French dish capturing the essence of the countryside with hearty ingredients like Swiss chard, smoked bacon, potatoes, and rich chicken stock, infused with herbs and spices.
Toulousain Brède
Shakshuka is a savory, spiced North African and Middle Eastern dish of poached eggs in a flavorful tomato and bell pepper sauce, garnished with fresh herbs and feta cheese.
Shakshuka
Olympiada Clouds is a delicate and elegant dessert that combines meringue, flavored with hints of lemon and rose, with fresh strawberries and chopped pistachios for a heavenly treat.
Olympiada Clouds
Indulge in the simple yet delightful Speculoos Tartine, featuring creamy speculoos spread on crispy baguette slices, topped with banana slices and a drizzle of honey. Perfect for a sweet breakfast or afternoon snack.
Speculoos Tartine
Athenian Ouzo Chirpi is a traditional Greek dish featuring tender lamb infused with the anise flavor of ouzo, slow-cooked with a medley of fresh vegetables and herbs.
Athenian Ouzo Chirpi
Garagum Palaw is a Turkmen-style lamb and rice pilaf scented with cumin, coriander, and turmeric, studded with chickpeas and sweet raisins for a savory-sweet balance. Aromatic and hearty, it’s a celebratory one-pot meal.
Garagum Palaw
Cazuela Marisca is a traditional Latin American seafood stew that brings together a vibrant mix of shrimp, mussels, and white fish with fresh vegetables and aromatic herbs, creating a hearty and flavorful dish ideal for dinner gatherings.
Cazuela Marisca
A savory and nutritious wrap featuring Malawian Chambo fish with Nkhwani greens and a blend of flavorful spices, perfect for a satisfying meal.
Chambo and Nkhwani Wrap
Cachapa de Limón is a delightful twist on the traditional Venezuelan corn pancake, featuring a hint of lime for a bright, citrusy flavor that beautifully complements its sweet and savory profile.
Cachapa de Limón
Toulousain Brède is a rustic French dish capturing the essence of the countryside with hearty ingredients like Swiss chard, smoked bacon, potatoes, and rich chicken stock, infused with herbs and spices.
Toulousain Brède
Olympiada Clouds is a delicate and elegant dessert that combines meringue, flavored with hints of lemon and rose, with fresh strawberries and chopped pistachios for a heavenly treat.
Olympiada Clouds
Athenian Ouzo Chirpi is a traditional Greek dish featuring tender lamb infused with the anise flavor of ouzo, slow-cooked with a medley of fresh vegetables and herbs.
Athenian Ouzo Chirpi
Bruges Almondine is a delicious and elegant dish featuring pan-seared trout topped with toasted almonds, finished with a lemon butter sauce and fresh parsley.
Bruges Almondine
Mishti Pulao is a deliciously fragrant Bengali sweet rice dish made with gobindobhog rice, ghee, and aromatic spices, enriched with cashew nuts, raisins, and saffron.
Mishti Pulao
Hong Kong Moonlit Mochi are delightful and colorful desserts, marrying the soft, chewy texture of mochi with a creamy coconut flavor, matched beautifully with sweet red bean paste and earthy matcha.
Hong Kong Moonlit Mochi
Shakshuka is a savory, spiced North African and Middle Eastern dish of poached eggs in a flavorful tomato and bell pepper sauce, garnished with fresh herbs and feta cheese.
Shakshuka
Indulge in the simple yet delightful Speculoos Tartine, featuring creamy speculoos spread on crispy baguette slices, topped with banana slices and a drizzle of honey. Perfect for a sweet breakfast or afternoon snack.
Speculoos Tartine
Garagum Palaw is a Turkmen-style lamb and rice pilaf scented with cumin, coriander, and turmeric, studded with chickpeas and sweet raisins for a savory-sweet balance. Aromatic and hearty, it’s a celebratory one-pot meal.
Garagum Palaw
Explore recipes from around the world!
Incheon Kimchi
Incheon Kimchi is a traditional Korean fermented dish, uniquely blending Napa cabbage and vegetables with a spicy kick, making it a versatile side dish or snack.
Read moreFekruna Maska
Fekruna Maska is a rich and aromatic Mediterranean dish featuring tender pork stew enhanced with red wine and tomato paste, served over a bed of savory baked potatoes and finished with cheese.
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