Peanut Leqebekoane
Peanut Leqebekoane is a gently steamed cornmeal-and-peanut dumpling dish with warm cinnamon notes, finished with a drizzle of honey-butter. Itâs comforting, lightly sweet, and perfect served warm with a splash of milk.
Guava Tart
Buttery shortcrust filled with silky guava paste and fresh guava, brightened with lime for a tropical, tangy-sweet tart.
Garagum Palaw
Garagum Palaw is a Turkmen-style lamb and rice pilaf scented with cumin, coriander, and turmeric, studded with chickpeas and sweet raisins for a savory-sweet balance. Aromatic and hearty, itâs a celebratory one-pot meal.
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The Zulu Twist Tart is a delightful dessert that combines tropical fruits and warm spices, baked into a buttery pastry shell to deliver a unique flavor experience.
Zulu Twist Tart
Golden Savanna Bites are small, flavorful treats made from sweet potato, cassava flour, and a special savanna spice mix. These bites are naturally sweetened with golden honey and combined with coconut milk for a creamy texture, then coated in sesame seeds for a nutty finish.
Golden Savanna Bites
Schwarzbrotkringel is a traditional German bread made with a blend of rye and whole wheat flours. It features a deep, rich flavor from the use of molasses and caraway seeds.
Schwarzbrotkringel
Nevsky Select is a rich and creamy beef dish featuring tender steak cooked with a flavorful sauce of mushrooms, onions, and sour cream, highlighted by mustard and fresh dill to give it an Eastern European twist.
Nevsky Select
The Fez Roulade is a northern African-inspired dish that combines spiced ground beef with almonds and raisins, wrapped in flaky pastry sheets, delivering a delightful mix of savory and sweet flavors.
Fez Roulade
Aloo Tamatar Rasa is a flavorful Indian curry made with potatoes and tomatoes, seasoned with aromatic spices, perfect for a comforting meal.
Aloo Tamatar Rasa
Hibernian Harmony is a comforting Irish stew that combines tender beef with baby potatoes, carrots, and cabbage infused with spices and stout for a rich and hearty flavorsome dish.
Hibernian Harmony
Azu Zagon is a traditional Russian dish known for its hearty and savory flavors, featuring tender beef cooked with vegetables and aromatic spices perfect for warming up on a chilly evening.
Azu Zagon
Lebanese Shakshuka is a hearty and flavorful dish featuring poached eggs in a spicy, tomato-based sauce, complemented with aromatic spices and served with soft pita bread.
Lebanese Shakshuka
Seared fresh tuna marinated in a bright Palauan-style blend of soy sauce, lime, ginger, and garlic, with a touch of brown sugar and red chili heat. Finished with scallions for a savory-citrus seafood main thatâs quick and vibrant.
Palauan Soy-Lime Tuna
Grenadines Whirl is a refreshing tropical cocktail combining the flavors of grenadine, vodka, lime juice, and pineapple juice, topped with soda water for a bubbly finish.
Grenadines Whirl
Nigerien Medley is a traditional West African dish that perfectly blends millet with a variety of vegetables and spices to create a hearty, nutritious meal. Infused with rich flavors from peanut oil, ginger, and cayenne pepper, this dish offers a taste of Niger's vibrant culinary culture.
Nigerien Medley
The Zulu Twist Tart is a delightful dessert that combines tropical fruits and warm spices, baked into a buttery pastry shell to deliver a unique flavor experience.
Zulu Twist Tart
Schwarzbrotkringel is a traditional German bread made with a blend of rye and whole wheat flours. It features a deep, rich flavor from the use of molasses and caraway seeds.
Schwarzbrotkringel
The Fez Roulade is a northern African-inspired dish that combines spiced ground beef with almonds and raisins, wrapped in flaky pastry sheets, delivering a delightful mix of savory and sweet flavors.
Fez Roulade
Hibernian Harmony is a comforting Irish stew that combines tender beef with baby potatoes, carrots, and cabbage infused with spices and stout for a rich and hearty flavorsome dish.
Hibernian Harmony
Lebanese Shakshuka is a hearty and flavorful dish featuring poached eggs in a spicy, tomato-based sauce, complemented with aromatic spices and served with soft pita bread.
Lebanese Shakshuka
Grenadines Whirl is a refreshing tropical cocktail combining the flavors of grenadine, vodka, lime juice, and pineapple juice, topped with soda water for a bubbly finish.
Grenadines Whirl
Golden Savanna Bites are small, flavorful treats made from sweet potato, cassava flour, and a special savanna spice mix. These bites are naturally sweetened with golden honey and combined with coconut milk for a creamy texture, then coated in sesame seeds for a nutty finish.
Golden Savanna Bites
Nevsky Select is a rich and creamy beef dish featuring tender steak cooked with a flavorful sauce of mushrooms, onions, and sour cream, highlighted by mustard and fresh dill to give it an Eastern European twist.
Nevsky Select
Aloo Tamatar Rasa is a flavorful Indian curry made with potatoes and tomatoes, seasoned with aromatic spices, perfect for a comforting meal.
Aloo Tamatar Rasa
Azu Zagon is a traditional Russian dish known for its hearty and savory flavors, featuring tender beef cooked with vegetables and aromatic spices perfect for warming up on a chilly evening.
Azu Zagon
Seared fresh tuna marinated in a bright Palauan-style blend of soy sauce, lime, ginger, and garlic, with a touch of brown sugar and red chili heat. Finished with scallions for a savory-citrus seafood main thatâs quick and vibrant.
Palauan Soy-Lime Tuna
Nigerien Medley is a traditional West African dish that perfectly blends millet with a variety of vegetables and spices to create a hearty, nutritious meal. Infused with rich flavors from peanut oil, ginger, and cayenne pepper, this dish offers a taste of Niger's vibrant culinary culture.
Nigerien Medley
Explore recipes from around the world!
Bamboo Charms
Bamboo Charms is a delightful Thai-inspired dish featuring tender chicken and crisp bamboo shoots cooked in a rich coconut and red curry sauce, served over a bed of fragrant rice.
Read moreHickory Tarte aux Noix
Hickory Tarte aux Noix is a delectable dessert featuring a rich, nutty filling made with hickory nuts, encased in a buttery, flaky crust, and topped with a luscious honey-vanilla cream.
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