Kiribati Pandanus Pudding
A creamy, island-style dessert from Kiribati featuring fragrant pandanus puree, coconut milk, and soft tapioca pearls, gently sweetened and traditionally set or served in banana leaf. Comforting, aromatic, and naturally dairy-free and gluten-free.
Fiadoe
Fiadoe is a rich Caribbean cassava-coconut dessert, warmly spiced with cinnamon and nutmeg, studded with rum-soaked raisins, and scented with vanilla, almond, and lime zest. It bakes into a moist, pudding-like cake with caramel notes from brown sugar and butter.
Butter Tarts
Classic Canadian butter tarts with a glossy, gooey filling of brown sugar, maple and corn syrup, studded with raisins and pecans in flaky store-bought shells. Sweet, sticky, and rich with buttery caramel notes and a hint of vanilla. Easy to bake and perfect for holidays or afternoon treats.
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The Rheinischer Apfeltraum is a traditional German dessert, featuring tender apples infused with cinnamon and vanilla, set in a creamy custard and encased in a buttery crust.
Rheinischer Apfeltraum
Zeytinyağlı Midye is a traditional Turkish dish featuring Mussels cooked with a fragrant mix of rice, pine nuts, and currants, all enhanced by a balanced blend of herbs and spices, steeped in rich olive oil, served cold.
Zeytinyağlı Midye
Ugandan Matoke Delight is a flavorful and comforting traditional dish made with green bananas, aromatic spices, and creamy coconut milk, perfect for a hearty meal.
Ugandan Matoke Delight
Jamaican Patty Pie is a flavorful twist on traditional meat pies, merging the spices and heat of Caribbean cuisine with a flaky, buttery pastry crust.
Jamaican Patty Pie
Pepper Palm Nut Medley is a vibrant and flavorful dish perfect for any lunch or dinner, featuring tender meat and a rich blend of peppers, tomato, and aromatic spices.
Pepper Palm Nut Medley
Tropical Mombasa Cakes are moist and flavorful, featuring the exotic combination of bananas, coconut, and pineapple, perfect for a special snack or dessert.
Tropical Mombasa Cakes
Indulge in a rich and velvety Chocolate Mousse Aphrodite, a dessert that captures the senses with its creamy texture and luxurious taste. Perfect for a romantic evening or any special occasion.
Mousse Aphrodite
Pirog Yagodny is a classic Russian berry pie that combines a buttery, flaky crust with a fresh, tangy berry filling, making it perfect for dessert or a sweet afternoon snack.
Pirog Yagodny
Prairie Pepper Pasties are savory pastries filled with seasoned ground beef and veggies, perfect for a hearty meal or snack.
Prairie Pepper Pasties
Nsima Clouds are a delightful take on the traditional Malawian maize meal, offering a buttery, herbed variation perfect for any meal of the day.
Nsima Clouds
Cape Malay Koeksisters are a delightful, deep-fried pastry from South Africa, flavored with warm spices and soaked in a sweet syrup, offering a burst of cinnamon and cardamom in every bite.
Cape Malay Koeksisters
Farofa Carioca is a traditional Brazilian side dish made with fried cassava flour and a blend of flavorful ingredients like bacon, onions, and garlic. It's a crispy and savory addition to any meal.
Farofa Carioca
The Rheinischer Apfeltraum is a traditional German dessert, featuring tender apples infused with cinnamon and vanilla, set in a creamy custard and encased in a buttery crust.
Rheinischer Apfeltraum
Ugandan Matoke Delight is a flavorful and comforting traditional dish made with green bananas, aromatic spices, and creamy coconut milk, perfect for a hearty meal.
Ugandan Matoke Delight
Pepper Palm Nut Medley is a vibrant and flavorful dish perfect for any lunch or dinner, featuring tender meat and a rich blend of peppers, tomato, and aromatic spices.
Pepper Palm Nut Medley
Indulge in a rich and velvety Chocolate Mousse Aphrodite, a dessert that captures the senses with its creamy texture and luxurious taste. Perfect for a romantic evening or any special occasion.
Mousse Aphrodite
Prairie Pepper Pasties are savory pastries filled with seasoned ground beef and veggies, perfect for a hearty meal or snack.
Prairie Pepper Pasties
Cape Malay Koeksisters are a delightful, deep-fried pastry from South Africa, flavored with warm spices and soaked in a sweet syrup, offering a burst of cinnamon and cardamom in every bite.
Cape Malay Koeksisters
Zeytinyağlı Midye is a traditional Turkish dish featuring Mussels cooked with a fragrant mix of rice, pine nuts, and currants, all enhanced by a balanced blend of herbs and spices, steeped in rich olive oil, served cold.
Zeytinyağlı Midye
Jamaican Patty Pie is a flavorful twist on traditional meat pies, merging the spices and heat of Caribbean cuisine with a flaky, buttery pastry crust.
Jamaican Patty Pie
Tropical Mombasa Cakes are moist and flavorful, featuring the exotic combination of bananas, coconut, and pineapple, perfect for a special snack or dessert.
Tropical Mombasa Cakes
Pirog Yagodny is a classic Russian berry pie that combines a buttery, flaky crust with a fresh, tangy berry filling, making it perfect for dessert or a sweet afternoon snack.
Pirog Yagodny
Nsima Clouds are a delightful take on the traditional Malawian maize meal, offering a buttery, herbed variation perfect for any meal of the day.
Nsima Clouds
Farofa Carioca is a traditional Brazilian side dish made with fried cassava flour and a blend of flavorful ingredients like bacon, onions, and garlic. It's a crispy and savory addition to any meal.
Farofa Carioca
Explore recipes from around the world!
Adhirasam
Adhirasam is a traditional South Indian dessert made with rice flour and jaggery, flavored with cardamom for a hint of spice. It is deep-fried to create a sweet, crispy, and chewy treat.
Read moreCuritiba Crunch
Curitiba Crunch is a delightful chicken dish featuring crispy, golden-brown chicken breasts coated in a tasty mixture of breadcrumbs, Parmesan cheese, and fresh parsley. Perfect for any meal of the day, this recipe offers a satisfying crunch with a savory flavor profile.
Read more