Rocky Gibraltar Bars
Rocky Gibraltar Bars are a delightful combination of rich dark chocolate and crunchy almonds, perfectly balanced with the sweetness of dried apricots and a hint of sea salt.
Chivito Sandwich
The Chivito Sandwich is a hearty and flavorful Uruguayan meal, featuring juicy ribeye steak, ham, bacon, and an array of fresh toppings on ciabatta bread.
Rwanda Velvet
Rwanda Velvet Cake is a rich and moist twist on the classic red velvet, featuring earthy beetroot for a deep color and subtle sweetness, perfect for celebrating special occasions.
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Bakpia Molten is a delightful take on the traditional Indonesian pastry, featuring a rich, gooey chocolate center encased within a flaky, buttery shell.
Bakpia Molten
A traditional French-inspired steak dish that perfectly balances savory herbs with the rich flavors of charbroiled ribeye, complemented by notes of garlic and lemon.
Parisian Charbroil
Savor the bold flavors of Texas with the Lonestar Barbecue Feast, featuring a sumptuous mix of slow-cooked beef brisket, succulent pork ribs, and juicy chicken, all enhanced by a rich BBQ rub and smoky sauce.
Lonestar Barbecue Feast
Moscow Layers is a decadent dessert consisting of multiple layers of fluffy sponge cake, rich chocolate ganache, and sweet strawberry jam, garnished with nuts for an extra crunch.
Moscow Layers
These Ho Chi Minh Pepper Rolls are a tasty Vietnamese-inspired dish featuring seasoned ground pork and crisp vegetables rolled in delicate rice papers. They're perfect as a fresh and flavorful appetizer or snack.
Ho Chi Minh Pepper Rolls
Island Fusion Chowder is a rich, creamy fusion of tropical flavors and hearty seafood, balancing sweet and savory notes with a spicy kick, perfect for a cozy dinner.
Island Fusion Chowder
Izmir Tavuk Sarması is a delightful Turkish dish featuring tender chicken breasts stuffed with a mixture of fresh spinach, feta cheese, and spices, then baked to perfection.
Izmir Tavuk Sarması
Heung Gong Milk Buns are soft, fluffy, and lightly sweetened buns, perfect for a delightful breakfast or a midday snack.
Heung Gong Milk Bun
Meigas Tostadas is a delicious Spanish appetizer featuring toasted baguette slices topped with a savory combination of fresh tomato, garlic, Serrano ham, and Manchego cheese, garnished with parsley.
Meigas Tostadas
Sai Ua Samun Phrai is a traditional northern Thai sausage, bursting with aromatic herbs and spices, offering a delightful combination of flavors with a spicy kick.
Sai Ua Samun Phrai
The Athenian Citrus Tart is a refreshing dessert that combines zesty citrus flavors with a rich, creamy filling, all encased in a buttery pastry crust.
Athenian Citrus Tart
Zhejiang Fire Noodles is a spicy and flavorful dish that combines tender wheat noodles with a mix of savory soy sauce, aromatic chili oil, and a blend of fresh vegetables.
Zhejiang Fire Noodles
Bakpia Molten is a delightful take on the traditional Indonesian pastry, featuring a rich, gooey chocolate center encased within a flaky, buttery shell.
Bakpia Molten
Savor the bold flavors of Texas with the Lonestar Barbecue Feast, featuring a sumptuous mix of slow-cooked beef brisket, succulent pork ribs, and juicy chicken, all enhanced by a rich BBQ rub and smoky sauce.
Lonestar Barbecue Feast
These Ho Chi Minh Pepper Rolls are a tasty Vietnamese-inspired dish featuring seasoned ground pork and crisp vegetables rolled in delicate rice papers. They're perfect as a fresh and flavorful appetizer or snack.
Ho Chi Minh Pepper Rolls
Izmir Tavuk Sarması is a delightful Turkish dish featuring tender chicken breasts stuffed with a mixture of fresh spinach, feta cheese, and spices, then baked to perfection.
Izmir Tavuk Sarması
Meigas Tostadas is a delicious Spanish appetizer featuring toasted baguette slices topped with a savory combination of fresh tomato, garlic, Serrano ham, and Manchego cheese, garnished with parsley.
Meigas Tostadas
The Athenian Citrus Tart is a refreshing dessert that combines zesty citrus flavors with a rich, creamy filling, all encased in a buttery pastry crust.
Athenian Citrus Tart
A traditional French-inspired steak dish that perfectly balances savory herbs with the rich flavors of charbroiled ribeye, complemented by notes of garlic and lemon.
Parisian Charbroil
Moscow Layers is a decadent dessert consisting of multiple layers of fluffy sponge cake, rich chocolate ganache, and sweet strawberry jam, garnished with nuts for an extra crunch.
Moscow Layers
Island Fusion Chowder is a rich, creamy fusion of tropical flavors and hearty seafood, balancing sweet and savory notes with a spicy kick, perfect for a cozy dinner.
Island Fusion Chowder
Heung Gong Milk Buns are soft, fluffy, and lightly sweetened buns, perfect for a delightful breakfast or a midday snack.
Heung Gong Milk Bun
Sai Ua Samun Phrai is a traditional northern Thai sausage, bursting with aromatic herbs and spices, offering a delightful combination of flavors with a spicy kick.
Sai Ua Samun Phrai
Zhejiang Fire Noodles is a spicy and flavorful dish that combines tender wheat noodles with a mix of savory soy sauce, aromatic chili oil, and a blend of fresh vegetables.
Zhejiang Fire Noodles
Explore recipes from around the world!
Laverbread Glamorgan Crumble
Laverbread Glamorgan Crumble is a traditional Welsh dish bursting with savory flavors, featuring laverbread, cheese, and leeks topped with a crunchy breadcrumb crust.
Read moreChettinad Kozhi Curry
Chettinad Kozhi Curry is a spicy and flavorful South Indian chicken curry, rich with the warmth of roasted spices and the creaminess of coconut, creating an authentic culinary delight.
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