Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
Check out our Collection
Discover culinary treasures in every bite.
Țuică Borscht Fusion is a delightful twist on the traditional Eastern European soup, combining the rich flavors of beetroot and cabbage with a hint of Romanian țuică, giving it an aromatic depth and a slight kick.
Țuică Borscht Fusion
The Ebisu Swoon is a vibrant and fresh sushi bowl featuring premium cuts of tuna and salmon, complemented by creamy avocado and crisp cucumber, dressed with a delightful soy-mirin sauce.
Ebisu Swoon
Experience the rich and savory flavors of Pâté au Vin Blanc, a delicacy that combines chicken livers, white wine, and fragrant herbs to create a delicious spread perfect for a gourmet appetizer or snack on a crusty baguette.
Pâté au Vin Blanc
Hanoi Savory Roll is a delicious Vietnamese dish consisting of delicate rice and tapioca paper parcels filled with a flavorful mix of pork, mushrooms, and aromatics, served with a refreshing lime chili sauce.
Hanoi Savory Roll
Tourreau Pâle is a French-inspired dish featuring tender pork simmered in a white wine sauce with aromatic herbs and vegetables, creating a rich and creamy flavor profile.
Tourreau Pâle
Makroud el Louse is a delectable Algerian almond cookie infused with the aromatic flavors of orange blossom water and lemon zest, creating a sweet and nutty treat perfect for snacks or dessert.
Makroud el Louse
Valencian Turrón de Sésamo is a delightful traditional Spanish nougat made with sesame seeds, almonds, honey, and sugar, offering a sweet and nutty flavor enriched with a hint of lemon zest.
Valencian Turrón de Sésamo
Indulge in a luxurious dessert with the Frosted Cava Surprise, a sparkling blend of cava, creamy textures, and a hint of vanilla topped with shimmering gold leaf and fresh berries.
Frosted Cava Surprise
Ikan Sabuko is a tantalizing Indonesian mackerel dish infused with rich, aromatic spices and creamy coconut milk, creating a harmonious blend of flavors that delight the senses.
Ikan Sabuko
Waktu Manis is a delightful Indonesian dessert featuring sweet rice delicately cooked in coconut milk and flavored with palm sugar and pandan leaves. It’s a creamy and aromatic treat that is popularly enjoyed as a sweet finish to any meal.
Waktu Manis
Lion's Head Meatballs is a Chinese dish featuring savory pork meatballs cushioned by napa cabbage, simmered in a flavorful broth that warms and comforts.
Lion's Head Meatballs
Kjötsúpa is a traditional Icelandic lamb soup, made with tender lamb shanks, vibrant root vegetables, and fresh herbs, perfect for a heartwarming and wholesome meal.
Kjötsúpa
Țuică Borscht Fusion is a delightful twist on the traditional Eastern European soup, combining the rich flavors of beetroot and cabbage with a hint of Romanian țuică, giving it an aromatic depth and a slight kick.
Țuică Borscht Fusion
Experience the rich and savory flavors of Pâté au Vin Blanc, a delicacy that combines chicken livers, white wine, and fragrant herbs to create a delicious spread perfect for a gourmet appetizer or snack on a crusty baguette.
Pâté au Vin Blanc
Tourreau Pâle is a French-inspired dish featuring tender pork simmered in a white wine sauce with aromatic herbs and vegetables, creating a rich and creamy flavor profile.
Tourreau Pâle
Valencian Turrón de Sésamo is a delightful traditional Spanish nougat made with sesame seeds, almonds, honey, and sugar, offering a sweet and nutty flavor enriched with a hint of lemon zest.
Valencian Turrón de Sésamo
Ikan Sabuko is a tantalizing Indonesian mackerel dish infused with rich, aromatic spices and creamy coconut milk, creating a harmonious blend of flavors that delight the senses.
Ikan Sabuko
Lion's Head Meatballs is a Chinese dish featuring savory pork meatballs cushioned by napa cabbage, simmered in a flavorful broth that warms and comforts.
Lion's Head Meatballs
The Ebisu Swoon is a vibrant and fresh sushi bowl featuring premium cuts of tuna and salmon, complemented by creamy avocado and crisp cucumber, dressed with a delightful soy-mirin sauce.
Ebisu Swoon
Hanoi Savory Roll is a delicious Vietnamese dish consisting of delicate rice and tapioca paper parcels filled with a flavorful mix of pork, mushrooms, and aromatics, served with a refreshing lime chili sauce.
Hanoi Savory Roll
Makroud el Louse is a delectable Algerian almond cookie infused with the aromatic flavors of orange blossom water and lemon zest, creating a sweet and nutty treat perfect for snacks or dessert.
Makroud el Louse
Indulge in a luxurious dessert with the Frosted Cava Surprise, a sparkling blend of cava, creamy textures, and a hint of vanilla topped with shimmering gold leaf and fresh berries.
Frosted Cava Surprise
Waktu Manis is a delightful Indonesian dessert featuring sweet rice delicately cooked in coconut milk and flavored with palm sugar and pandan leaves. It’s a creamy and aromatic treat that is popularly enjoyed as a sweet finish to any meal.
Waktu Manis
Kjötsúpa is a traditional Icelandic lamb soup, made with tender lamb shanks, vibrant root vegetables, and fresh herbs, perfect for a heartwarming and wholesome meal.
Kjötsúpa
Explore recipes from around the world!
Patagonian Citrus Bites
Patagonian Citrus Bites are tangy and sweet treats filled with the zest of fresh lemons, limes, and oranges, perfect for an afternoon snack or dessert.
Read moreSão Paulo Sorbetto
São Paulo Sorbetto is a refreshing and tropical dessert made with açaí, coconut, and a hint of lime and mint, perfect for cooling off on a warm day.
Read more