
Torborgee
Torborgee is a rich, spicy Liberian palm-oil stew built around bitter balls (African eggplant), aromatic onions and garlic, and a hearty mix of beef, smoked fish, and dried shrimp, served over rice. Itâs deeply savory with a pleasant bitterness balanced by heat from habanero.

Vienna Hand Pie
A flaky, buttery Vienna-style hand pie filled with spiced ground pork, sautéed onion, garlic, and cabbage, lifted by caraway, sweet paprika, Dijon, and a touch of apple cider vinegar. Finished with a poppy seed crust for classic Austrian street-food vibes.

Ikan Bakar
Ikan Bakar is an Indonesian-style grilled fish marinated with a vibrant blend of chilies, aromatics, tamarind, and a touch of palm sugar, then charred in banana leaves for smoky fragrance. Bright lime and shrimp paste deepen the savory, coastal flavors.
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Mendoza Ember Asado is a traditional Argentine barbecue dish featuring a selection of grilled meats like beef ribs and pork sausages, seasoned with a savory mix of spices and herbs, complemented by charred vegetables and a zesty chimichurri sauce.
Mendoza Ember Asado
Ocean's Bounty Fritters are delightful seafood treats combining the ocean's best flavors with fresh herbs and spices in a crispy, golden shell.
Ocean's Bounty Fritters
Vereshchaka is a traditional Ukrainian dish made with tender pork slowly stewed with onions and spices in a creamy sauce, perfect for a hearty main course.
Vereshchaka
Awadhi Nargisi Kofta is a rich and flavorful dish that consists of boiled eggs wrapped in a spiced minced meat mixture, cooked in an aromatic tomato-based gravy. This luxurious North Indian curry is perfect for special occasions and is often served with naan or rice.
Awadhi Nargisi Kofta
Bourbon Sweets are delightful morsels that blend the rich flavors of bourbon and chocolate into a soft, chewy cookie, perfect for any sweet tooth seeking a refined touch.
Bourbon Sweets
This refreshing Limoncello Sorbet is a perfect summer dessert that combines the zest of lemons with a hint of mint, ideal for cooling down on a warm day.
Limoncello Sorbet
The Barossa Pastry Bite is a delectable appetizer featuring a flaky pastry filled with savory cheese and ham, flavored with mustard and herbs.
Barossa Pastry Bite
Bahian Crunchy Caju is a flavorful Brazilian treat made with spiced and caramelized cashew nuts, perfect as a sweet snack or a delightful dessert topping.
Bahian Crunchy Caju
Casablanca Crunch is a North African-inspired dish, featuring succulent chicken breasts seasoned with Ras el Hanout, and served over a bed of couscous mixed with roasted vegetables, chickpeas, and almonds, enhanced with the vibrant flavors of Harissa and dried apricots.
Casablanca Crunch
Heavenly Silk Sashimi is a delicate, refreshing dish showcasing the finest cuts of salmon, tuna, and yellowtail, complemented by wasabi and soy sauce for dipping, and garnished with aromatic shiso leaves, daikon radish, and seaweed.
Heavenly Silk Sashimi
Chanmpeche is a vibrant and flavorful dish that combines fresh fish with a lively blend of vegetables and spices, all served alongside crispy corn tortillas.
Chanmpeche
Thakkali Curry, a vibrant and tangy tomato-based curry from South India, is packed with spices and flavors, making it a perfect accompaniment to rice or flatbreads.
Thakkali Curry
Mendoza Ember Asado is a traditional Argentine barbecue dish featuring a selection of grilled meats like beef ribs and pork sausages, seasoned with a savory mix of spices and herbs, complemented by charred vegetables and a zesty chimichurri sauce.
Mendoza Ember Asado
Vereshchaka is a traditional Ukrainian dish made with tender pork slowly stewed with onions and spices in a creamy sauce, perfect for a hearty main course.
Vereshchaka
Bourbon Sweets are delightful morsels that blend the rich flavors of bourbon and chocolate into a soft, chewy cookie, perfect for any sweet tooth seeking a refined touch.
Bourbon Sweets
The Barossa Pastry Bite is a delectable appetizer featuring a flaky pastry filled with savory cheese and ham, flavored with mustard and herbs.
Barossa Pastry Bite
Casablanca Crunch is a North African-inspired dish, featuring succulent chicken breasts seasoned with Ras el Hanout, and served over a bed of couscous mixed with roasted vegetables, chickpeas, and almonds, enhanced with the vibrant flavors of Harissa and dried apricots.
Casablanca Crunch
Chanmpeche is a vibrant and flavorful dish that combines fresh fish with a lively blend of vegetables and spices, all served alongside crispy corn tortillas.
Chanmpeche
Ocean's Bounty Fritters are delightful seafood treats combining the ocean's best flavors with fresh herbs and spices in a crispy, golden shell.
Ocean's Bounty Fritters
Awadhi Nargisi Kofta is a rich and flavorful dish that consists of boiled eggs wrapped in a spiced minced meat mixture, cooked in an aromatic tomato-based gravy. This luxurious North Indian curry is perfect for special occasions and is often served with naan or rice.
Awadhi Nargisi Kofta
This refreshing Limoncello Sorbet is a perfect summer dessert that combines the zest of lemons with a hint of mint, ideal for cooling down on a warm day.
Limoncello Sorbet
Bahian Crunchy Caju is a flavorful Brazilian treat made with spiced and caramelized cashew nuts, perfect as a sweet snack or a delightful dessert topping.
Bahian Crunchy Caju
Heavenly Silk Sashimi is a delicate, refreshing dish showcasing the finest cuts of salmon, tuna, and yellowtail, complemented by wasabi and soy sauce for dipping, and garnished with aromatic shiso leaves, daikon radish, and seaweed.
Heavenly Silk Sashimi
Thakkali Curry, a vibrant and tangy tomato-based curry from South India, is packed with spices and flavors, making it a perfect accompaniment to rice or flatbreads.
Thakkali Curry
Explore recipes from around the world!
Cacau e Bonesse
Cacau e Bonesse is a rich and aromatic beef stew with a blend of spices and chocolate derived from cocoa, giving it a deliciously unique flavor.
Read moreKarjalanpiirakka
Karjalanpiirakka, a traditional Finnish pastry, combines a crispy rye crust filled with creamy rice pudding, best served warm with egg butter.
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