Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
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The Sahara Freeze is a delightful chilled dessert blending the richness of coconut milk, dates, and chocolate with a refreshing hint of mint.
Sahara Freeze
Mangu Supremo is a traditional Dominican dish featuring mashed plantains served with fried cheese and salami for a hearty and flavorful meal, perfect for breakfast or brunch.
Mangu Supremo
The Ulster Fry-Up is a hearty, traditional Irish breakfast featuring a selection of fried meats, eggs, and bread along with vegetables, creating a rich and filling start to the day.
Ulster Fry-Up
The Caramelized Te Bun is a delightful fusion between a traditional sweet bun and a touch of brewed tea and caramel, offering a unique flavor experience with a hint of cinnamon.
Caramelized Te Bun
These Buenos Aires Empanadas are a delightful combination of flaky pastry and a savory beef filling mixed with spices and a hint of sweetness.
Buenos Aires Empanadas
Fromage Enveloppé is a delightful French-inspired appetizer featuring creamy cheese wrapped in a golden puff pastry, garnished with a delicate balance of honey, walnuts, cranberries, and fresh thyme.
Fromage Enveloppé
Tlaquepaque Treats are a delightful Mexican-inspired dish featuring a savory blend of cornmeal dough filled with seasoned pork and beans, topped with cheese and fresh cilantro.
Tlaquepaque Treats
Bun Dau Mam Tom is a traditional Vietnamese dish that combines noodles, fried tofu, fermented shrimp paste sauce, and a variety of accompaniments, providing a unique fusion of flavors.
Bun Dau Mam Tom
Agora Spirals is a delightful Mediterranean-inspired pasta dish, bursting with flavors from fresh vegetables, aromatic herbs, and tangy feta cheese.
Agora Spirals
The Prairie Harmony Puree is a comforting blend of roasted root vegetables and fresh herbs, offering a creamy and savory dish perfect for cold evenings.
Prairie Harmony Puree
Moqueca Seared Prawns is a vibrant and flavorful Brazilian dish featuring prawns seared with lime and garlic, simmered in a coconut milk-based sauce, and served with rice.
Moqueca Seared Prawns
Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.
Ufi Patele
The Sahara Freeze is a delightful chilled dessert blending the richness of coconut milk, dates, and chocolate with a refreshing hint of mint.
Sahara Freeze
The Ulster Fry-Up is a hearty, traditional Irish breakfast featuring a selection of fried meats, eggs, and bread along with vegetables, creating a rich and filling start to the day.
Ulster Fry-Up
These Buenos Aires Empanadas are a delightful combination of flaky pastry and a savory beef filling mixed with spices and a hint of sweetness.
Buenos Aires Empanadas
Tlaquepaque Treats are a delightful Mexican-inspired dish featuring a savory blend of cornmeal dough filled with seasoned pork and beans, topped with cheese and fresh cilantro.
Tlaquepaque Treats
Agora Spirals is a delightful Mediterranean-inspired pasta dish, bursting with flavors from fresh vegetables, aromatic herbs, and tangy feta cheese.
Agora Spirals
Moqueca Seared Prawns is a vibrant and flavorful Brazilian dish featuring prawns seared with lime and garlic, simmered in a coconut milk-based sauce, and served with rice.
Moqueca Seared Prawns
Mangu Supremo is a traditional Dominican dish featuring mashed plantains served with fried cheese and salami for a hearty and flavorful meal, perfect for breakfast or brunch.
Mangu Supremo
The Caramelized Te Bun is a delightful fusion between a traditional sweet bun and a touch of brewed tea and caramel, offering a unique flavor experience with a hint of cinnamon.
Caramelized Te Bun
Fromage Enveloppé is a delightful French-inspired appetizer featuring creamy cheese wrapped in a golden puff pastry, garnished with a delicate balance of honey, walnuts, cranberries, and fresh thyme.
Fromage Enveloppé
Bun Dau Mam Tom is a traditional Vietnamese dish that combines noodles, fried tofu, fermented shrimp paste sauce, and a variety of accompaniments, providing a unique fusion of flavors.
Bun Dau Mam Tom
The Prairie Harmony Puree is a comforting blend of roasted root vegetables and fresh herbs, offering a creamy and savory dish perfect for cold evenings.
Prairie Harmony Puree
Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.
Ufi Patele
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Bistek Tagalog
Bistek Tagalog is a savory and tangy Filipino dish featuring marinated beef fried to perfection with onions and often served with potatoes.
Read moreUji wa Rosa
Uji wa Rosa is a traditional African porridge made from millet flour, typically enjoyed as a comforting breakfast or light afternoon snack. The creamy, buttery texture combined with mild sweetness and aromatic spices makes it a nourishing choice.
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