Jin Deui
Jin Deui (Jian Dui) are classic Chinese sesame balls: crisp and golden on the outside, chewy within, and filled with sweet red bean paste. A beloved dim sum and festival treat.
Bourek
Crispy, golden North African bourek filled with spiced ground beef, onion, and herbs, served with a bright harissa-lemon kick. A crowd-pleasing appetizer thatâs crunchy on the outside and juicy inside. Great for sharing at iftar, parties, or as a savory snack.
Kala
Kala (Kala Chana Masala) is a hearty North Indian black chickpea curry simmered with onions, tomatoes, ginger-garlic, and warming whole spices. Brightened with amchur and lemon, itâs a wholesome, protein- and fiber-rich meal finished with fresh cilantro.
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Suspiro Limeño is a delightful and traditional Peruvian dessert, characterized by its rich, creamy texture and sweet, caramel-like flavor, topped with a silky smooth meringue.
Suspiro Limeño
Tarte Provençale is a delightful and savory French tart, featuring a flaky puff pastry base topped with ripe tomatoes, sweet onions, garlic, and aromatic herbes de Provence, all smothered in melted gruyere cheese. Ideal for a light lunch, it brings a taste of Provence to your table.
Tarte Provençale
Galice Glacée is a delightful French frozen dessert that combines the richness of cream with the aromatic essence of vanilla, offering a unique texture with a hint of gelatin.
Galice Glacée
Island Kokoda Bites are a refreshing and zesty appetizer featuring marinated white fish in lime juice, combined with aromatic coconut milk and fresh vegetables.
Island Kokoda Bites
Tarta de Leche Gallega is a traditional Galician milk tart that melds creamy custard with delicate hints of lemon zest and a touch of cinnamon, making it a comforting dessert perfect for any occasion.
Tarta de Leche Gallega
Samoan Crunch Fusion is a tropical dessert combining toasted oats, smooth coconut, and a blend of macadamia nuts with fresh tropical fruits, bringing the island flavors right to your plate.
Samoan Crunch Fusion
Aquitaine Risotto Royale is a luxurious and creamy risotto featuring arborio rice delicately infused with saffron and elevated with fresh lobster and a touch of truffle oil, finished with a sprinkle of parmesan and fresh parsley.
Aquitaine Risotto Royale
Charred Island Spice Crab brings the vibrancy of tropical flavors to your table with its aromatic blend of spices and a hint of heat, making it a perfect centerpiece for a delightful dining experience.
Charred Island Spice Crab
Experience a delightful fusion dish with Zamazibuko Fusion, which combines tender chicken and vibrant vegetables in a rich, savory sauce, served with fragrant coconut-infused rice.
Zamazibuko Fusion
Awan Tapakala is a traditional Indonesian chicken curry cooked in coconut milk with an aromatic blend of spices and herbs, offering a rich, creamy, and spicy experience.
Awan Tapakala
Bedmi Puri, a North Indian breakfast delight, consists of deep-fried bread filled with flavorful urad dal spice mix, served with a zesty and spicy potato-pea curry.
Bedmi Puri
Umu Talao is a traditional Pacific Island dish that brings together the rich flavors of taro, chicken, and coconut milk wrapped in banana leaves and slow-cooked to perfection.
Umu Talao
Suspiro Limeño is a delightful and traditional Peruvian dessert, characterized by its rich, creamy texture and sweet, caramel-like flavor, topped with a silky smooth meringue.
Suspiro Limeño
Galice Glacée is a delightful French frozen dessert that combines the richness of cream with the aromatic essence of vanilla, offering a unique texture with a hint of gelatin.
Galice Glacée
Tarta de Leche Gallega is a traditional Galician milk tart that melds creamy custard with delicate hints of lemon zest and a touch of cinnamon, making it a comforting dessert perfect for any occasion.
Tarta de Leche Gallega
Aquitaine Risotto Royale is a luxurious and creamy risotto featuring arborio rice delicately infused with saffron and elevated with fresh lobster and a touch of truffle oil, finished with a sprinkle of parmesan and fresh parsley.
Aquitaine Risotto Royale
Experience a delightful fusion dish with Zamazibuko Fusion, which combines tender chicken and vibrant vegetables in a rich, savory sauce, served with fragrant coconut-infused rice.
Zamazibuko Fusion
Bedmi Puri, a North Indian breakfast delight, consists of deep-fried bread filled with flavorful urad dal spice mix, served with a zesty and spicy potato-pea curry.
Bedmi Puri
Tarte Provençale is a delightful and savory French tart, featuring a flaky puff pastry base topped with ripe tomatoes, sweet onions, garlic, and aromatic herbes de Provence, all smothered in melted gruyere cheese. Ideal for a light lunch, it brings a taste of Provence to your table.
Tarte Provençale
Island Kokoda Bites are a refreshing and zesty appetizer featuring marinated white fish in lime juice, combined with aromatic coconut milk and fresh vegetables.
Island Kokoda Bites
Samoan Crunch Fusion is a tropical dessert combining toasted oats, smooth coconut, and a blend of macadamia nuts with fresh tropical fruits, bringing the island flavors right to your plate.
Samoan Crunch Fusion
Charred Island Spice Crab brings the vibrancy of tropical flavors to your table with its aromatic blend of spices and a hint of heat, making it a perfect centerpiece for a delightful dining experience.
Charred Island Spice Crab
Awan Tapakala is a traditional Indonesian chicken curry cooked in coconut milk with an aromatic blend of spices and herbs, offering a rich, creamy, and spicy experience.
Awan Tapakala
Umu Talao is a traditional Pacific Island dish that brings together the rich flavors of taro, chicken, and coconut milk wrapped in banana leaves and slow-cooked to perfection.
Umu Talao
Explore recipes from around the world!
Lebanese Peat Platter
Experience the rich flavors of Lebanon with this Peat Platter, combining a medley of fresh ingredients like chickpeas, parsley, and bulgur, alongside falafel and succulent ground beef, all served with a creamy tahini yogurt sauce.
Read moreBaked Chicken Parmesan
This Baked Chicken Parmesan recipe is a healthier twist on the classic favorite, combining crispy breaded chicken breasts with tangy Marinara sauce and gooey melted cheese.
Read more