Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
Check out our Collection
Discover culinary treasures in every bite.
Banana Kokora is a delightful banana-infused snack with a hint of cinnamon and nutmeg, perfect for an afternoon treat or a sweet breakfast option.
Banana Kokora
Sherbet Azəri is a refreshing Azerbaijani drink with layers of citrus and floral flavors, perfect for cooling down on a warm day.
Sherbet Azəri
Birifor Tandour is a savory chicken stew from the Birifor people in Ghana, featuring a blend of aromatic spices, groundnuts, and vegetables, creating a rich and hearty dish.
Birifor Tandour
The Chivito Tradicional is a delightful Uruguayan sandwich packed with flavors from juicy ribeye steak, melted mozzarella, and a medley of savory ingredients sandwiched between a fresh bread roll.
Chivito Tradicional
Delight in the rich, spicy flavors of South Africa with Mzansi Spice Bites—a savory snack featuring spiced chicken enveloped in a crispy batter.
Mzansi Spice Bites
Parisian Ail Étuvé is a delightful French dish that features slowly cooked garlic, infused with the rich flavors of olive oil, butter, and thyme, served with a crisp baguette.
Parisian Ail Étuvé
Kuantan Curry Drizzle is a fragrant and spicy sauce inspired by Malaysian cuisine, characterized by its rich coconut milk base and an aromatic blend of spices and herbs.
Kuantan Curry Drizzle
Valencian Turrón de Sésamo is a delightful traditional Spanish nougat made with sesame seeds, almonds, honey, and sugar, offering a sweet and nutty flavor enriched with a hint of lemon zest.
Valencian Turrón de Sésamo
The Hakata Breeze Bento is a delightful Japanese bento box meal featuring teriyaki chicken, seasoned sushi rice, and a vibrant mix of vegetables, garnished with sesame seeds and nori strips, perfect for a balanced lunch.
Hakata Breeze Bento
The Cachaça Caipiroska is a refreshing cocktail that blends the flavors of lime, sugar, and cachaça with a vodka twist, served over ice and garnished with mint leaves for a fresh aroma.
Cachaça Caipiroska
Luz El Zaman is a traditional Middle Eastern dessert that combines the rich flavors of almonds, semolina, and aromatic waters, resulting in a fragrant and delicious treat.
Luz El Zaman
The Coral Reef Cake is a visually stunning dessert that captures the vibrant colors of a coral reef. Perfect for celebrations, this cake combines flavors of soft vanilla sponge with creamy cheese frosting and is decorated with tropical fruits and candies.
Coral Reef Cake
Banana Kokora is a delightful banana-infused snack with a hint of cinnamon and nutmeg, perfect for an afternoon treat or a sweet breakfast option.
Banana Kokora
Birifor Tandour is a savory chicken stew from the Birifor people in Ghana, featuring a blend of aromatic spices, groundnuts, and vegetables, creating a rich and hearty dish.
Birifor Tandour
Delight in the rich, spicy flavors of South Africa with Mzansi Spice Bites—a savory snack featuring spiced chicken enveloped in a crispy batter.
Mzansi Spice Bites
Kuantan Curry Drizzle is a fragrant and spicy sauce inspired by Malaysian cuisine, characterized by its rich coconut milk base and an aromatic blend of spices and herbs.
Kuantan Curry Drizzle
The Hakata Breeze Bento is a delightful Japanese bento box meal featuring teriyaki chicken, seasoned sushi rice, and a vibrant mix of vegetables, garnished with sesame seeds and nori strips, perfect for a balanced lunch.
Hakata Breeze Bento
Luz El Zaman is a traditional Middle Eastern dessert that combines the rich flavors of almonds, semolina, and aromatic waters, resulting in a fragrant and delicious treat.
Luz El Zaman
Sherbet Azəri is a refreshing Azerbaijani drink with layers of citrus and floral flavors, perfect for cooling down on a warm day.
Sherbet Azəri
The Chivito Tradicional is a delightful Uruguayan sandwich packed with flavors from juicy ribeye steak, melted mozzarella, and a medley of savory ingredients sandwiched between a fresh bread roll.
Chivito Tradicional
Parisian Ail Étuvé is a delightful French dish that features slowly cooked garlic, infused with the rich flavors of olive oil, butter, and thyme, served with a crisp baguette.
Parisian Ail Étuvé
Valencian Turrón de Sésamo is a delightful traditional Spanish nougat made with sesame seeds, almonds, honey, and sugar, offering a sweet and nutty flavor enriched with a hint of lemon zest.
Valencian Turrón de Sésamo
The Cachaça Caipiroska is a refreshing cocktail that blends the flavors of lime, sugar, and cachaça with a vodka twist, served over ice and garnished with mint leaves for a fresh aroma.
Cachaça Caipiroska
The Coral Reef Cake is a visually stunning dessert that captures the vibrant colors of a coral reef. Perfect for celebrations, this cake combines flavors of soft vanilla sponge with creamy cheese frosting and is decorated with tropical fruits and candies.
Coral Reef Cake
Explore recipes from around the world!
Ajvar Rolls
Ajvar Rolls are a delightful blend of tangy ajvar and creamy feta, wrapped in warm, crispy bread - perfect as an afternoon snack or a unique appetizer.
Read moreOcotlán Savor
Ocotlán Savor is a vibrant and flavorful Mexican-inspired dish that combines tender chicken with a medley of fresh vegetables, all wrapped in soft tortillas, bringing the essence of Ocotlán to your dining table.
Read more