Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
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Nakamal Nibbles is a tantalizing tropical dish combining the earthy flavors of taro and cassava with creamy coconut milk and zesty ginger, wrapped in aromatic banana leaves.
Nakamal Nibbles
Olivier salad, a Russian classic, is a hearty and flavorful dish making use of boiled vegetables, pickles, eggs, and tender chicken, all dressed in creamy mayonnaise.
Olivier
Khorkhog Mer is a traditional Mongolian dish where mutton is cooked with vegetables and spices, using hot stones for a unique cooking method. The result is a tender and flavorful stew, perfect for warming dinner gatherings.
Khorkhog Mer
Casablanca Citrus Burst is a zesty and aromatic dish that combines juicy citrus fruits with tender chicken, infused with a blend of North African spices, offering a refreshing and exotic taste.
Casablanca Citrus Burst
Fez Herb Mosaic is a vibrant and refreshing salad that showcases a medley of fresh herbs and greens combined with nuts and a touch of pomegranate for a burst of flavor and texture.
Fez Herb Mosaic
Faworki (Polish angel wings) are ultra-crisp, ribboned pastries made from an enriched dough of flour, egg yolks, sour cream, a touch of vodka, and butter, then fried and dusted with powdered sugar. Light, shatteringly crisp, and perfect with coffee or tea.
Faworki
Kalalou Royale is a hearty and flavorful West African stew that combines chicken, shrimp, and crabmeat with okra, tomatoes, and a blend of aromatic spices. Served over rice, this dish offers a delightful, spicy, and savory taste experience.
Kalalou Royale
Guangdong Congee is a comforting and savory Chinese rice porridge that is commonly enjoyed for breakfast but versatile enough for any meal. This dish combines tender chicken with the light spice of ginger and freshness from scallions and cilantro.
Guangdong Congee
Pomme Flambée Île-de-France is a delightful French dessert featuring flambéed apples with a hint of cinnamon and vanilla, served with a rich cream sauce.
Pomme Flambée Île-de-France
Sweet Georgia Charm is a delightful dessert featuring the comforting flavors of peach and a hint of spice, wrapped in a flaky pie crust to create a truly southern-inspired treat.
Sweet Georgia Charm
Kpekpé is a traditional African dish, combining cornmeal with a savory blend of peanut butter, chicken, and aromatic spices like ginger, garlic, and chili powder, creating a hearty and flavorful main course.
Kpekpé
A beloved Bolivian street-food from Sucre: juicy pork chorizo seasoned with garlic, oregano, cumin, paprika, and a touch of vinegar and white wine, grilled and tucked into crusty bread rolls. Served with llajwa (spicy tomato–locoto salsa), fresh onion, tomato, mint, and a squeeze of lime.
Chorizo Chuquisaqueño
Nakamal Nibbles is a tantalizing tropical dish combining the earthy flavors of taro and cassava with creamy coconut milk and zesty ginger, wrapped in aromatic banana leaves.
Nakamal Nibbles
Khorkhog Mer is a traditional Mongolian dish where mutton is cooked with vegetables and spices, using hot stones for a unique cooking method. The result is a tender and flavorful stew, perfect for warming dinner gatherings.
Khorkhog Mer
Fez Herb Mosaic is a vibrant and refreshing salad that showcases a medley of fresh herbs and greens combined with nuts and a touch of pomegranate for a burst of flavor and texture.
Fez Herb Mosaic
Kalalou Royale is a hearty and flavorful West African stew that combines chicken, shrimp, and crabmeat with okra, tomatoes, and a blend of aromatic spices. Served over rice, this dish offers a delightful, spicy, and savory taste experience.
Kalalou Royale
Pomme Flambée Île-de-France is a delightful French dessert featuring flambéed apples with a hint of cinnamon and vanilla, served with a rich cream sauce.
Pomme Flambée Île-de-France
Kpekpé is a traditional African dish, combining cornmeal with a savory blend of peanut butter, chicken, and aromatic spices like ginger, garlic, and chili powder, creating a hearty and flavorful main course.
Kpekpé
Olivier salad, a Russian classic, is a hearty and flavorful dish making use of boiled vegetables, pickles, eggs, and tender chicken, all dressed in creamy mayonnaise.
Olivier
Casablanca Citrus Burst is a zesty and aromatic dish that combines juicy citrus fruits with tender chicken, infused with a blend of North African spices, offering a refreshing and exotic taste.
Casablanca Citrus Burst
Faworki (Polish angel wings) are ultra-crisp, ribboned pastries made from an enriched dough of flour, egg yolks, sour cream, a touch of vodka, and butter, then fried and dusted with powdered sugar. Light, shatteringly crisp, and perfect with coffee or tea.
Faworki
Guangdong Congee is a comforting and savory Chinese rice porridge that is commonly enjoyed for breakfast but versatile enough for any meal. This dish combines tender chicken with the light spice of ginger and freshness from scallions and cilantro.
Guangdong Congee
Sweet Georgia Charm is a delightful dessert featuring the comforting flavors of peach and a hint of spice, wrapped in a flaky pie crust to create a truly southern-inspired treat.
Sweet Georgia Charm
A beloved Bolivian street-food from Sucre: juicy pork chorizo seasoned with garlic, oregano, cumin, paprika, and a touch of vinegar and white wine, grilled and tucked into crusty bread rolls. Served with llajwa (spicy tomato–locoto salsa), fresh onion, tomato, mint, and a squeeze of lime.
Chorizo Chuquisaqueño
Explore recipes from around the world!
Tacos Chicharrón con Salsa Verde
A traditional Mexican delight, Tacos Chicharrón con Salsa Verde offers a crispy bite with a tangy and spicy green sauce, perfect for lunch or dinner.
Read moreGalician Alhoé
Galician Alhoé is a traditional Spanish dish featuring salted cod cooked with garlic, onions, red bell peppers, and potatoes in a flavorful olive oil sauce.
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