Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
Check out our Collection
Discover culinary treasures in every bite.
Malian Gold Delight is a vibrant, flavorful dish combining tender chicken with creamy peanut butter and aromatic spices, served over rice.
Malian Gold Delight
A delightful Timorese Infusion, this aromatic dish combines shrimp and warm spices with coconut milk for a creamy, flavorful stew served over rice.
Timorese Infusion
Schwäbischer Apfelauflauf is a classic German apple casserole that combines sweet and tart apples with a creamy, cinnamon-infused batter, perfect for a comforting dessert or a warm breakfast treat.
Schwäbischer Apfelauflauf
Avakkai is a traditional South Indian pickle made with raw mangoes and a blend of spices like mustard seeds and red chili powder. It is known for its tangy, spicy flavor and is often enjoyed as a condiment with rice.
Avakkai
O-Lam is a fragrant and flavorful Laotian stew that brings together tender beef with an aromatic mix of lemongrass, holy basil, and kaffir lime leaves, enhanced by the heat from chili peppers.
O-Lam
Eesti Pilvetaigen, a traditional Estonian cake, is a light and fluffy dessert characterized by its simple blend of flour, sugar, butter, milk, and eggs, complemented by a hint of vanilla.
Eesti Pilvetaigen
Light and moist, these Hessian Honey Blocks are a delightful treat combining the flavors of honey, cinnamon, and ginger, perfect for any time of the day.
Hessian Honey Blocks
Neva Knish is a traditional Eastern European savory pastry featuring a tender, flaky crust filled with a hearty mix of potatoes and onions. Perfect as an appetizer or a comforting snack, this dish is a delightful blend of simple, wholesome ingredients.
Neva Knish
The Jungle Herb Wrap is a vibrant and fresh meal, featuring savory chicken combined with an array of herbs and crunchy vegetables, all wrapped in delicate rice paper, perfect for a healthy lunch.
Jungle Herb Wrap
Shiro Zigni is a traditional Ethiopian and Eritrean dish made with seasoned chickpea flour and spices, served over injera, making for a flavorful and hearty meal.
Shiro Zigni
Poutargue Provençale is a delightful gourmet dish that combines the rich, briny flavors of poutargue with a light spaghetti and aromatic herbs, perfect for an elegant dinner.
Poutargue Provençale
A Southern-style custard pie infused with strong black tea, brightened with lemon, and baked in a flaky crust. Silky, sweet, and aromatic, it’s finished with a dollop of lightly sweetened whipped cream.
Sweet Tea Pie
Malian Gold Delight is a vibrant, flavorful dish combining tender chicken with creamy peanut butter and aromatic spices, served over rice.
Malian Gold Delight
Schwäbischer Apfelauflauf is a classic German apple casserole that combines sweet and tart apples with a creamy, cinnamon-infused batter, perfect for a comforting dessert or a warm breakfast treat.
Schwäbischer Apfelauflauf
O-Lam is a fragrant and flavorful Laotian stew that brings together tender beef with an aromatic mix of lemongrass, holy basil, and kaffir lime leaves, enhanced by the heat from chili peppers.
O-Lam
Light and moist, these Hessian Honey Blocks are a delightful treat combining the flavors of honey, cinnamon, and ginger, perfect for any time of the day.
Hessian Honey Blocks
The Jungle Herb Wrap is a vibrant and fresh meal, featuring savory chicken combined with an array of herbs and crunchy vegetables, all wrapped in delicate rice paper, perfect for a healthy lunch.
Jungle Herb Wrap
Poutargue Provençale is a delightful gourmet dish that combines the rich, briny flavors of poutargue with a light spaghetti and aromatic herbs, perfect for an elegant dinner.
Poutargue Provençale
A delightful Timorese Infusion, this aromatic dish combines shrimp and warm spices with coconut milk for a creamy, flavorful stew served over rice.
Timorese Infusion
Avakkai is a traditional South Indian pickle made with raw mangoes and a blend of spices like mustard seeds and red chili powder. It is known for its tangy, spicy flavor and is often enjoyed as a condiment with rice.
Avakkai
Eesti Pilvetaigen, a traditional Estonian cake, is a light and fluffy dessert characterized by its simple blend of flour, sugar, butter, milk, and eggs, complemented by a hint of vanilla.
Eesti Pilvetaigen
Neva Knish is a traditional Eastern European savory pastry featuring a tender, flaky crust filled with a hearty mix of potatoes and onions. Perfect as an appetizer or a comforting snack, this dish is a delightful blend of simple, wholesome ingredients.
Neva Knish
Shiro Zigni is a traditional Ethiopian and Eritrean dish made with seasoned chickpea flour and spices, served over injera, making for a flavorful and hearty meal.
Shiro Zigni
A Southern-style custard pie infused with strong black tea, brightened with lemon, and baked in a flaky crust. Silky, sweet, and aromatic, it’s finished with a dollop of lightly sweetened whipped cream.
Sweet Tea Pie
Explore recipes from around the world!
São Paulo Spice Melange
The São Paulo Spice Melange is a vibrant blend of aromatic spices, perfect for elevating meats, stews, and grilled dishes with a touch of Brazilian flair.
Read moreÎle-de-France Éclat
Île-de-France Éclat is a delightful dessert showcasing a rich dark chocolate mousse encased in a light, buttery sable Breton, elegantly crowned with fresh strawberries and crushed pistachios.
Read more