Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
Check out our Collection
Discover culinary treasures in every bite.
Casablanca Essence Couscous is a flavorful and aromatic North African dish featuring tender lamb, vibrant vegetables, and fragrant spices, served alongside fluffy couscous.
Casablanca Essence Couscous
The Blue Mountain Quencher is a refreshing and zesty beverage perfect for a hot summer day, combining blueberries, lemon, and mint leaves for an invigorating boost of flavor.
Blue Mountain Quencher
Falafel Whisper is a delightful vegan dish made from a blend of chickpeas and fava beans, infused with aromatic spices and herbs, perfect for a refreshing and nourishing meal.
Falafel Whisper
Experience the creamy richness of Skyr combined with the tartness of lingonberries, sweetened subtly with honey and spiced with vanilla, topped with crunchy granola.
Lingonberry Skyr
Experience a refreshing twist with Chilled Zobo Sorbet, a vibrant dessert that combines the floral notes of hibiscus and the warm spice of ginger and cloves, perfect for a summer's day.
Chilled Zobo Sorbet
Cameroonian Harmony is a delicious and hearty dish that combines tender black-eyed peas and rice with flavorful smoked fish and vegetables, all simmered together in a rich, savory sauce made with groundnut paste and palm oil.
Cameroonian Harmony
The Cayman Vanilla Breeze is a refreshing tropical cocktail that beautifully balances vanilla vodka with fruity pineapple and orange juices and a touch of coconut cream for a creamy, indulgent experience, finished with a dash of grenadine.
Cayman Vanilla Breeze
Ankara Twirl is a flavorful and aromatic dish that combines succulent chicken with a medley of spices and coconut milk, served over a bed of fluffy white rice.
Ankara Twirl
Guangzhou Star Anise Chicken is a savory and aromatic dish that brings together the rich flavors of soy sauce, star anise, and Sichuan peppercorns to create a delightful Cantonese experience.
Guangzhou Star Anise Chicken
Pacific Tamarind Fusion is a delightful blend of Southeast Asian flavors, featuring tangy tamarind, creamy coconut milk, and a balance of sweet and savory notes from ginger, lime, and soy sauce. Perfect for an evening meal, this dish combines tender chicken breast with a vibrant array of peppers and mango, served over fluffy jasmine rice.
Pacific Tamarind Fusion
Taste the essence of Southern comfort with this delightful meal featuring crispy buttermilk fried chicken paired with honey cornbread, savory collard greens, and flavorful black-eyed peas and rice.
Taste of the Southern Stars
Jaan̄kun is a Pacific Island-style banana-leaf-wrapped reef fish gently steamed with aromatic coconut milk, ginger, garlic, chili, and pandan, served alongside taro and breadfruit flour dumplings. Bright lime lifts the rich, savory coconut sauce for a balanced, comforting main.
Jaan̄kun
Casablanca Essence Couscous is a flavorful and aromatic North African dish featuring tender lamb, vibrant vegetables, and fragrant spices, served alongside fluffy couscous.
Casablanca Essence Couscous
Falafel Whisper is a delightful vegan dish made from a blend of chickpeas and fava beans, infused with aromatic spices and herbs, perfect for a refreshing and nourishing meal.
Falafel Whisper
Experience a refreshing twist with Chilled Zobo Sorbet, a vibrant dessert that combines the floral notes of hibiscus and the warm spice of ginger and cloves, perfect for a summer's day.
Chilled Zobo Sorbet
The Cayman Vanilla Breeze is a refreshing tropical cocktail that beautifully balances vanilla vodka with fruity pineapple and orange juices and a touch of coconut cream for a creamy, indulgent experience, finished with a dash of grenadine.
Cayman Vanilla Breeze
Guangzhou Star Anise Chicken is a savory and aromatic dish that brings together the rich flavors of soy sauce, star anise, and Sichuan peppercorns to create a delightful Cantonese experience.
Guangzhou Star Anise Chicken
Taste the essence of Southern comfort with this delightful meal featuring crispy buttermilk fried chicken paired with honey cornbread, savory collard greens, and flavorful black-eyed peas and rice.
Taste of the Southern Stars
The Blue Mountain Quencher is a refreshing and zesty beverage perfect for a hot summer day, combining blueberries, lemon, and mint leaves for an invigorating boost of flavor.
Blue Mountain Quencher
Experience the creamy richness of Skyr combined with the tartness of lingonberries, sweetened subtly with honey and spiced with vanilla, topped with crunchy granola.
Lingonberry Skyr
Cameroonian Harmony is a delicious and hearty dish that combines tender black-eyed peas and rice with flavorful smoked fish and vegetables, all simmered together in a rich, savory sauce made with groundnut paste and palm oil.
Cameroonian Harmony
Ankara Twirl is a flavorful and aromatic dish that combines succulent chicken with a medley of spices and coconut milk, served over a bed of fluffy white rice.
Ankara Twirl
Pacific Tamarind Fusion is a delightful blend of Southeast Asian flavors, featuring tangy tamarind, creamy coconut milk, and a balance of sweet and savory notes from ginger, lime, and soy sauce. Perfect for an evening meal, this dish combines tender chicken breast with a vibrant array of peppers and mango, served over fluffy jasmine rice.
Pacific Tamarind Fusion
Jaan̄kun is a Pacific Island-style banana-leaf-wrapped reef fish gently steamed with aromatic coconut milk, ginger, garlic, chili, and pandan, served alongside taro and breadfruit flour dumplings. Bright lime lifts the rich, savory coconut sauce for a balanced, comforting main.
Jaan̄kun
Explore recipes from around the world!
Lotus Mooncake
Lotus Mooncakes are traditional Chinese pastries filled with sweet lotus seed paste, often with a salted egg yolk center, encased in a rich and tender crust.
Read moreCuy Al Horno
Cuy Al Horno, a traditional Peruvian delicacy, offers a burst of rich flavors with its perfectly roasted guinea pig seasoned with a blend of spices and served alongside crispy potatoes.
Read more