Bustrengo
Bustrengo is a rustic Italian cake from Emilia-Romagna made with cornmeal, flour, dried fruits, apples, milk, eggs, honey, and warm spices. Moist and aromatic, it’s studded with nuts and citrus zest for a fragrant, hearty dessert.
Pani Popo
Pani Popo are soft Samoan coconut buns baked in a sweet coconut milk sauce. They’re tender, lightly sweet, and soaked with creamy coconut goodness.
Lamington
Classic Australian lamingtons: soft vanilla sponge squares dipped in a rich chocolate icing, rolled in desiccated coconut, and sandwiched with raspberry jam for a luscious tea-time treat.
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Futuna Coconut Pudding is a traditional island dessert made from creamy coconut and tapioca, offering a sweet, tropical flavor that's perfect for a refreshing and light finish to any meal.
Futuna Coconut Pudding
Highland Heat Tappas combines the rich flavors of Scottish smoked salmon and black pudding with vibrant chorizo and wild mushrooms. This small plate dish is perfect for a hearty appetizer or a flavorful snack.
Highland Heat Tappas
Gogi Jeongol is a flavorful Korean hot pot dish featuring a savory blend of beef, tofu, mushrooms, and vegetables simmered in a spicy broth.
Gogi Jeongol
The Chivito de Tomate is a classic and hearty Uruguayan sandwich featuring beef, fresh tomatoes, crispy bacon, and cheese, all packed into a ciabatta roll. It's perfect for a filling lunch or a casual dinner.
Chivito de Tomate
Ackee and Saltfish Pâté is an exotic fusion of Jamaica's national dish, Ackee and Saltfish, wrapped in a crispy pastry, perfect as an appetizer or snack.
Ackee and Saltfish Pâté
Moravský Řízek is a traditional Czech dish featuring breaded and fried pork, offering a deliciously crispy texture and savory flavor.
Moravský Řízek
Arequipeño Saborito is a traditional Peruvian dish that combines tender chicken breast with aji amarillo paste, potatoes, and queso fresco, creating a vibrant and creamy meal infused with regional flavors.
Arequipeño Saborito
Mauritian Harmony Platter is a flavorful fusion dish that combines the unique spices and techniques of Mauritian cuisine with an assortment of proteins and vibrant ingredients, resulting in a harmonious and exotic meal.
Mauritian Harmony Platter
Sverdlovsk Krustiki are traditional Russian pastries that are light, crispy, and slightly sweet, making for a delightful snack or dessert when dusted with powdered sugar.
Sverdlovsk Krustiki
Deliciously crispy conch fritters infused with the exotic flavor of rum, perfect as an appetizer or snack for seafood lovers.
Rum-Infused Conch Fritters
Cordoban Cellina is a savory and aromatic chicken dish featuring tender chicken simmered with olives, spices, and aromatic ingredients, inspired by the flavors of Cordoba, Spain.
Cordoban Cellina
Kritikos Kserotigana, a traditional Cretan dessert, features crispy fried dough strips drizzled with honey and sprinkled with cinnamon. It offers a delightful and sweet finish to a meal.
Kritikos Kserotigana
Futuna Coconut Pudding is a traditional island dessert made from creamy coconut and tapioca, offering a sweet, tropical flavor that's perfect for a refreshing and light finish to any meal.
Futuna Coconut Pudding
Gogi Jeongol is a flavorful Korean hot pot dish featuring a savory blend of beef, tofu, mushrooms, and vegetables simmered in a spicy broth.
Gogi Jeongol
Ackee and Saltfish Pâté is an exotic fusion of Jamaica's national dish, Ackee and Saltfish, wrapped in a crispy pastry, perfect as an appetizer or snack.
Ackee and Saltfish Pâté
Arequipeño Saborito is a traditional Peruvian dish that combines tender chicken breast with aji amarillo paste, potatoes, and queso fresco, creating a vibrant and creamy meal infused with regional flavors.
Arequipeño Saborito
Sverdlovsk Krustiki are traditional Russian pastries that are light, crispy, and slightly sweet, making for a delightful snack or dessert when dusted with powdered sugar.
Sverdlovsk Krustiki
Cordoban Cellina is a savory and aromatic chicken dish featuring tender chicken simmered with olives, spices, and aromatic ingredients, inspired by the flavors of Cordoba, Spain.
Cordoban Cellina
Highland Heat Tappas combines the rich flavors of Scottish smoked salmon and black pudding with vibrant chorizo and wild mushrooms. This small plate dish is perfect for a hearty appetizer or a flavorful snack.
Highland Heat Tappas
The Chivito de Tomate is a classic and hearty Uruguayan sandwich featuring beef, fresh tomatoes, crispy bacon, and cheese, all packed into a ciabatta roll. It's perfect for a filling lunch or a casual dinner.
Chivito de Tomate
Moravský Řízek is a traditional Czech dish featuring breaded and fried pork, offering a deliciously crispy texture and savory flavor.
Moravský Řízek
Mauritian Harmony Platter is a flavorful fusion dish that combines the unique spices and techniques of Mauritian cuisine with an assortment of proteins and vibrant ingredients, resulting in a harmonious and exotic meal.
Mauritian Harmony Platter
Deliciously crispy conch fritters infused with the exotic flavor of rum, perfect as an appetizer or snack for seafood lovers.
Rum-Infused Conch Fritters
Kritikos Kserotigana, a traditional Cretan dessert, features crispy fried dough strips drizzled with honey and sprinkled with cinnamon. It offers a delightful and sweet finish to a meal.
Kritikos Kserotigana
Explore recipes from around the world!
Kasseler Mummelkuchen
Kasseler Mummelkuchen is a hearty German baked dish that combines savory smoked pork with creamy potatoes and a light, fluffy crust, perfect for a comforting family dinner.
Read moreChicharrón Colombiano
Chicharrón Colombiano is a crispy, savory treat made from pork belly that's marinated with garlic and lime, offering a burst of flavors with every bite, perfect for a hearty appetizer or a main course.
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