Cornbread Kickback

Introduction to Cornbread

Cornbread is a classic comfort food with its roots deeply planted in the culinary traditions of Native Americans. As a staple in many Southern kitchens, this delicious bread has been enjoyed for generations, evolving over time while still maintaining its core components of cornmeal, flour, and eggs. It is a versatile dish that can be served alongside main courses, as a snack, or even dressed up with additional ingredients for a more substantial side dish. Today, we share with you the Cornbread Kickback, a unique twist on the traditional recipe that adds a delightful kick and is perfect for gatherings and family meals.

Ingredients

• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/4 cup of sugar
• 1 cup of buttermilk
• 1/2 cup of whole milk
• 2 large eggs
• 1/4 cup of unsalted butter, melted
• 1/2 cup of chopped jalapeños
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of fresh or frozen corn kernels

Preparation Steps

1. Preheat your oven to 400°F (204°C). Ensure your baking rack is in the center of the oven for even cooking.
2. Grease a 9-inch cast iron skillet or baking dish with a bit of butter or non-stick spray, then place it in the preheating oven.
3. In a large mixing bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar. Mix these dry ingredients well until they are evenly distributed.
4. In a separate bowl, whisk together buttermilk, milk, and eggs until fully combined. Gradually add the melted butter while continuing to whisk to avoid cooking the eggs.

Combining Ingredients

• Make a well in the center of the dry ingredients and slowly pour in the wet mixture, stirring gently with a spatula or wooden spoon. Be careful not to overmix; fold just until the mixture is moistened.
• Fold in the chopped jalapeños, shredded cheddar cheese, and corn kernels until they are evenly dispersed throughout the batter.

Baking Process

1. Carefully remove the preheated skillet or baking dish from the oven, pour in the batter, and spread it evenly with a spatula.
2. Return the dish to the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
3. If desired, turn on the broiler for the last 2-3 minutes of baking time to achieve an extra crispy top layer.
4. Once cooked through, carefully remove from the oven and let it cool briefly before slicing. Set your timer to avoid overbaking.

Serving Suggestions

Cornbread Kickback can be served warm or at room temperature, making it a flexible addition to any meal. Pair it with hearty chili, bbq meats, or a crisp salad for a balanced and delicious experience. Try topping slices with a dollop of sour cream or a spoonful of honey for added flavor. Enjoy your Cornbread Kickback amidst lively conversations and good company!

Conclusion

This adaptation of traditional cornbread embodies both history and innovation, bringing a spicy kick that elevates the beloved classic. Whether you're hosting a dinner or looking for a flavorful side dish, Cornbread Kickback promises to delight your taste buds and add a spark to your meal gatherings. Enjoy!