Espetinho Paulista
An emblematic dish from the bustling streets of São Paulo, Espetinho Paulista captures the vibrant food scene of this Brazilian metropolis. Developed as a quick, yet flavorful street food option, these skewers showcase expertly grilled meats infused with traditional Brazilian spices. Often enjoyed alongside fresh vegetables and bread, this delicacy is as diverse as the culture it hails from.
Historical Background
Originating as a practical meal for the hard-working residents of São Paulo, Espetinho evolved from simple grilled meats into a beloved culinary tradition. Grilled skewers can be traced back to the Portuguese settlers and the African influence on Brazilian cuisine, showing the multicultural culinary tapestry that is evident throughout São Paulo. Popular at social gatherings and street festivals, these skewers serve as a symbol of celebration and togetherness.
Ingredients
- Beef - 500g, cut into cubes
- Chicken - 500g, cut into cubes
- Pork - 500g, cut into cubes
- Red Peppers - 2, diced
- Green Peppers - 2, diced
- Onions - 2, quartered
- Garlic - 4 cloves, minced
- Cumin - 1 tsp
- Paprika - 1 tsp
- Olive Oil - 3 tbsp
- Salt - to taste
- Black Pepper - to taste
- Lime - 2, juiced
- Wooden or Metal Skewers
Preparation
Marinating the Meat
Begin by preparing the beef, chicken, and pork. Ensure each are uniformly cut into cubes for even grilling. In a large bowl, combine the proteins with garlic, cumin, paprika, olive oil, salt, and black pepper. Squeeze in the lime juice and mix thoroughly. Allow the mixture to marinate in the refrigerator for at least 2 hours, letting flavors meld deeply into the meat.
Preparing the Skewers
If using wooden skewers, submerge them in water for 30 minutes to prevent burning while grilling. Preheat your grill to a medium-high setting while you assemble the espetinhos.
Assembly and Cooking
Assembling the Skewers
On each skewer, alternate between pieces of beef, chicken, pork, red peppers, green peppers, and onions. This ensures a balance of flavors with every bite. Leave some space between each piece to promote even cooking.
Grilling the Espetinhos
Place the prepared skewers on the preheated grill. Cook each side for 6-8 minutes or until the meats are thoroughly done, turning frequently for uniform charring and grilling. Regularly check with a meat thermometer, ensuring the internal temperature reaches at least 75°C (165°F) [set your timer accordingly].
Serving and Enjoying
Transfer the Espetinho Paulista to a platter once grilled. Serve hot, with a side of fresh salad or warm bread. Pair with traditional Brazilian side dishes such as farofa or vinagrete for a complete experience. These skewers are often enjoyed in the company of friends and family, making them perfect for casual gatherings. Enhance your meal with a glass of chilled caipirinha, bringing the true essence of Brazil to your table.