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Island Fusion Miso Kebabs

Island Fusion Miso Kebabs combine the savory umami of miso with the sweetness of honey and pineapple, delivering a tropical twist on classic chicken kebabs.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
350
Protein
30g
Sugar
8g
NEW

Island Fusion Miso Kebabs

Introduction to Island Fusion Miso Kebabs

Island Fusion Miso Kebabs combine the rich flavors of traditional Japanese miso with vibrant ingredients inspired by the lush tastes of the Hawaiian islands. This dish brings together the umami taste of miso, the sweetness of pineapple, and the zest of fresh lime. Originating from the fusion of Japanese culinary techniques and Hawaiian tropical ingredients, this recipe offers a unique grilling experience. Whether hosting a summer barbecue or enjoying a simple family dinner, these kebabs provide a flavorful escape.

Ingredients

Preparation

Step 1: Marinating the Chicken

In a medium bowl, whisk together miso paste, soy sauce, honey, lime juice, sesame oil, ginger, and garlic. Add the cubed chicken and toss to coat thoroughly. Cover and refrigerate for at least 1 hour, allowing the flavors to infuse.

Step 2: Preparing the Skewers

Soak the skewers in water for 30 minutes to prevent them from burning during grilling. While waiting, prepare the vegetables by cutting the pineapple, red bell pepper, and zucchini into bite-sized pieces.

Cooking Process

Step 1: Assembling the Kebabs

Thread the marinated chicken, pineapple, red bell pepper, and zucchini onto the soaked skewers, alternating between each ingredient for a colorful presentation.

Step 2: Grilling the Kebabs

Heat the grill to medium-high. Place the kebabs on the grill and cook for approximately 10-12 minutes, turning occasionally until the chicken is cooked through and the vegetables are tender and slightly charred. Use a cooking timer to ensure precise grilling time.

Step 3: Finishing Touches

Once grilled, remove the kebabs and sprinkle with sliced green onions for added freshness and flavor.

How to Enjoy

Island Fusion Miso Kebabs are best served immediately off the grill while still hot. Pair them with a fresh green salad or steamed white rice for a complete meal. These kebabs are versatile enough to be served at a formal dinner or a casual outdoor gathering.

The combination of savory miso and sweet pineapple alongside tender, juicy chicken creates a harmony of flavors that dance on your taste buds, offering a tropical escape with every bite.

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