Nube de Maíz Azteca

About Nube de Maíz Azteca

The Nube de Maíz Azteca, or Aztec Corn Cloud, is a traditional dish that hails from the ancient Aztec civilization. Known for their deep connection to agriculture, the Aztecs revered corn as one of their staple crops. This dish marries the sweet and earthy flavors of corn with the richness of cheese, creating a heavenly blend that is both light and satisfying. Perfect for both festive occasions and quiet family gatherings, the Nube de Maíz Azteca is a testament to the enduring culinary legacy of the Aztecs.

Ingredients

• Corn - 2 cups (fresh or frozen)
• Epazote - 2 tablespoons, chopped
• Queso Fresco - 1 cup, crumbled
• Crema - 1/2 cup
• Butter - 2 tablespoons
• Egg Whites - 4 large
• Salt - to taste
• Black Pepper - to taste

Preparation

1. Start by preparing the corn. If using fresh corn, peel off the husks and remove the kernels with a knife. If using frozen, ensure it is fully thawed before starting the recipe.
2. Chop the epazote leaves finely. This herb imparts a unique, aromatic flavor to the dish.
3. In a large mixing bowl, combine the corn, chopped epazote, crumbled queso fresco, and crema. Mix thoroughly to ensure the ingredients are evenly distributed.
4. Season the mixture with salt and black pepper, adjusting according to your taste preference.

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a separate bowl, beat the egg whites until stiff peaks form. This will give your dish the "cloud-like" texture it is famous for.
3. Gently fold the beaten egg whites into the corn mixture. Take care to preserve the airiness of the egg whites as you fold.
4. Grease a baking dish with butter. Transfer the entire mixture into the dish, spreading it evenly.
5. Cover the top with a few thin slices of butter to help add richness and flavor during baking.
6. Place the dish in the oven and bake for 25-30 minutes. Set a cooking timer to keep track. You'll know it's done when the top is golden brown and a skewer inserted into the center comes out clean.

Enjoying Nube de Maíz Azteca

The Nube de Maíz Azteca is best enjoyed warm, straight from the oven. Serve it as a side dish with grilled meats or a main alongside a fresh salad. The light, fluffy texture of the dish pairs beautifully with tangy or spicy accompaniments. For an extra touch, garnish with additional queso fresco and a sprinkle of fresh epazote before serving.