Prairie Pastelitos
Prairie Pastelitos are a delightful fusion of flavors and traditions, originating from the blending of European pastry techniques and the rich culinary history of Latin America. These pastry treats are typically filled with a variety of ingredients ranging from sweet fruits to savory meats, making them a versatile delight for any occasion. Known for their flaky crust and rich fillings, Prairie Pastelitos have become a beloved snack not just in their native regions but around the world.
Ingredients
- Flour - 2 cups
- Butter - 1 cup, chilled and diced
- Salt - 1 teaspoon
- Water - 4 to 6 tablespoons, cold
- Beef - 1 pound, ground
- Onion - 1 medium, finely chopped
- Garlic - 2 cloves, minced
- Paprika - 1 tablespoon
- Cumin - 1 teaspoon
- Black Pepper - to taste
- Egg - 1, beaten (for egg wash)
- Oil - 2 tablespoons
Preparation
Making the Dough
Start by preparing the dough for your Prairie Pastelitos. In a large bowl, combine flour and salt. Add chilled butter cubes and rub them into the flour until the mixture resembles coarse crumbs. Gradually add cold water a tablespoon at a time, mixing gently until the dough begins to hold together. Shape it into a ball, wrap it in plastic, and refrigerate for at least 30 minutes.
Preparing the Filling
While the dough is chilling, prepare the savory beef filling. In a skillet, heat oil over medium heat. Sauté onion until translucent, then add garlic and cook for an additional minute. Add the beef, cooking until browned. Stir in paprika, cumin, and black pepper. Cook for a couple of minutes until fragrant, then remove from heat and let cool.
Cooking Process
Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut out circles using a 3-inch round cutter. Spoon a heaping tablespoon of the beef mixture onto each circle. Fold the dough over the filling to create a half-moon shape and press the edges together to seal.Egg wash the tops of the Prairie Pastelitos for a golden finish. Arrange on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the pastelitos are golden brown and flaky. Use a cooking timer to track your baking time accurately. Once done, remove from oven and let them cool slightly before serving.
How to Enjoy
Prairie Pastelitos are best enjoyed warm, either straight out of the oven or reheated gently. They pair excellently with a fresh salad or alongside a variety of dipping sauces such as chimichurri or salsa for an added burst of flavor. These pastries are perfect for gatherings, picnics, or as a delightful afternoon snack.