Still hungry? Check out more recipes below!
A classic Catalan dessert of fresh mató cheese drizzled with honey, sprinkled with walnuts, and brightened with lemon zest. Light, creamy, and aromatic—mató can be made at home from whole milk curdled with lemon juice; a spoon of plain yogurt can be used to enrich the curd.
A rustic Andorran classic of snails roasted on a metal tray until sizzling, then doused with garlicky parsley–lemon vinaigrette and a hint of paprika. Served hot with crusty bread for dipping.
Andorran Chèvre Bites are delightful appetizers featuring creamy chèvre wrapped in crispy phyllo dough, drizzled with honey and seasoned with fragrant herbs.
Trinxat Supreme is a Catalan-inspired dish that brings together the comforting flavors of cabbage and potatoes blended with the savory notes of prosciutto and Parmesan cheese.
Rossa d'Andorra is a hearty beef stew simmered with red wine and a medley of vegetables, seasoned to perfection with aromatic herbs.
Andorran Candied Flairs is a delightful dessert that combines the rich flavors of nuts with a sweet honey and cinnamon touch, all wrapped in a flaky croissant.
Andoréan Esmeralda is a vibrant and aromatic rice dish featuring basmati rice cooked with fresh green peas and a blend of spices, enveloped in creamy coconut milk. It's a delightful vegan option perfect for any mealtime.
Escudella Andorrana is a traditional hearty winter stew from Andorra, combining various meats and seasonal vegetables for a warm, savory dish perfect for cold days.
Valira Rizotto is a creamy and flavorful Italian-style risotto made with Arborio rice, infused with chicken broth, white wine, and enriched with Parmesan cheese and fresh herbs.
Truita de Sant Joan is a savory Catalonian omelet filled with a flavorful mix of red and green bell peppers, potatoes, onions, and garlic, perfect for a hearty meal.
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