Trinxat de Montaña is a traditional Catalan dish made with potatoes, cabbage, and bacon, seasoned with garlic and parsley for a hearty, flavorful meal.
Andorran Sunbread is a delightful, rustic bread infused with olive oil and a hint of honey, offering a subtle sweetness and a light, airy texture, perfect for breakfast or a light afternoon snack.
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