Still hungry? Check out more recipes below!
Bahian Cocoa Crisp is a delightful Brazilian-inspired treat that combines the rich flavors of cocoa and coconut for a crispy, sweet indulgence.
The Bahian Sapoti Bite is a sweet, tropical treat from Bahia, Brazil, featuring sapoti fruit combined with warm spices and coconut for a moist, flavorful dessert.
Moqueca de Camarão is a traditional Brazilian seafood stew featuring shrimp simmered with vibrant peppers, tomatoes, and creamy coconut milk enriched with dendê oil, bringing a tropical flair to your table.
Acarajé Gelado Sorvete is a fusion dish blending Brazilian street food flavors with refreshing vanilla ice cream, combining savory, spicy, and sweet elements for a unique experience.
Tropical Morinha is a vibrant and flavorful dish combining the sweetness of tropical fruits with savory chicken, enhanced by Asian-inspired spices and coconut milk.
Acarajé Frito is a traditional Brazilian street food made from black-eyed peas, deep-fried in dendê oil, and served with spicy camarão seco filling.
Caruru de Vatapá is a traditional Brazilian dish featuring a rich blend of dried shrimp, nuts, okra, and coconut milk, capturing the essence of Afro-Brazilian cuisine.
Moqueca Baiana is a traditional Brazilian seafood stew made with a blend of tender fish and shellfish cooked in luscious coconut milk and fragrant spices, creating a rich and aromatic dish.
Tapioca Acarajé is a spin on a traditional Brazilian street food, featuring a crispy and savory shell made of black-eyed peas and tapioca flour, often filled with a spicy shrimp filling.
Bolinhos de Moqueca are delicious, small cod fritters inspired by the traditional Brazilian Moqueca stew, offering a savory blend of flavors from coconut milk, bell peppers, and a touch of palm oil.