Still hungry? Check out more recipes below!
Bubur Kambang is a delightful Indonesian porridge made with rice and coconut milk, sweetened with palm sugar and garnished with tasty toppings like fried shallots and roasted peanuts.
Pulut Kuning Keju is a delightful Southeast Asian dish featuring sticky rice infused with coconut milk and turmeric, topped with a savory twist of grated cheese. This flavorful rice is often accompanied by hints of pandan aroma.
Jeruk Nanas is a refreshing fruit salad combining juicy pineapple and orange, enhanced by a hint of spice from chili and a cool finish from mint leaves.
Nasi Lemak Tradisi is a Malaysian traditional dish featuring fragrant rice cooked with coconut milk, served with a variety of aromatic sides including fried anchovies, peanuts, boiled eggs, and spicy chili paste.
Pinjaram Kacang Merah is a traditional sweet rice pancake infused with the rich flavors of coconut milk and palm sugar, beautifully complemented with the distinct texture of red beans, all elegantly presented on banana leaves.
Gula Brunei Delight is a traditional dessert blending the rich flavors of palm sugar and coconut milk with the fragrant notes of pandan leaves, offering a sweet and aromatic treat.
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