Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.
Mouloukhi Baobab Splendor is a unique and flavorful North African dish that combines the rich, earthy taste of mouloukhiya with the tangy zest of baobab. The tender chicken simmers in a spiced garlic and onion sauce, enriched with fragrant coriander and cumin.
Karkanji Delight is a refreshing and aromatic Sudanese beverage made with hibiscus flowers, spices, and a hint of citrus, perfect for cooling down on a hot afternoon.
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