Recipes | I've Been Cooking

Mbika Layers

Mbika Layers is a robust, flavor-packed dish combining smoky fish, vibrant greens, and creamy pumpkin seeds in rich palm oil, delivering a unique taste profile.

🇨🇬 Congo$$

Mpassa Bites

Crispy and flavorful, Mpassa Bites are a delightful snack made from millet flour, enriched with aromatic spices like cumin, coriander, and ginger.

🇨🇬 Congo$$

Tropical Congo Freeze

The Tropical Congo Freeze is an invigorating smoothie blend of mango, banana, pineapple, coconut water, and a hint of lime, sweetened with honey and served over ice with mint.

🇨🇬 Congo$

Congo River Essence

Congo River Essence is a vibrant and flavorful stew that captures the essence of Central African cuisine, featuring fresh fish and hearty vegetables simmered in a spicy and aromatic peanut and palm oil sauce.

🇨🇬 Congo$$

Fufu Gombo Fusion

Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.

🇨🇬 Congo$$

Lokumu Delight

Lokumu Delight is a traditional Turkish confectionery known for its chewy texture and sweet, floral flavors, enhanced by hints of rosewater and crunchy pistachios.

🇨🇬 Congo$$

I've been...

Mbika Layers

Mpassa Bites

Tropical Congo Freeze

Congo River Essence

Fufu Gombo Fusion

Lokumu Delight