Still hungry? Check out more recipes below!
Dulce de Ajonjolí is a traditional sesame candy cooked with piloncillo and sugar in creamy coconut milk, perfumed with cinnamon, vanilla, and lemon zest. It sets into chewy, aromatic bites with a gentle nutty crunch and buttery finish.
Mangú Verde is a vibrant twist on the traditional Dominican breakfast staple, featuring mashed green plantains mixed with butter and a touch of fresh cilantro, complemented by tangy sautéed onions.
Sancocho de Tres Carnes is a traditional Latin American stew featuring a robust combination of beef, pork, and chicken, simmered with starchy vegetables and aromatic herbs for a hearty, comforting meal.
Cibao Snapper is a vibrant and flavorful dish from Cibao, Dominican Republic, bringing together aromatic spices, zesty lime, and creamy coconut milk for a delightful tropical meal.
Indulge in a rich and creamy Choco-Caramel Tres Leches Cake, a decadent dessert enhanced with layers of chocolate and a luscious caramel twist.
Espaguetis a la Criolla is a flavorful Latin American-inspired spaghetti dish, featuring ground beef with aromatic spices and herbs, creating a hearty and satisfying meal.
Bambú Dulce is a delightful classic dessert from the tropics, made with sugarcane and infused with aromatic spices and creamy coconut milk, providing a rich and aromatic experience in every bite.
Crispy Tostónitas are a delightful Latin-inspired snack made by double-frying plantain slices flavored with garlic, paprika, and a hint of lime.
Habichuelas con Dulce is a traditional Dominican sweet treat made with red kidney beans, milk, and coconut, seasoned with fragrant spices. This dish is popular during Lent and Easter celebrations.
Cacao Oro is a warming and invigorating drink made with cacao powder and cashew milk, enhanced with a blend of spices and honey for natural sweetness.
5
2
