Still hungry? Check out more recipes below!
Doro Wat is a traditional Ethiopian stew made with tender chicken and hard-boiled eggs in a spicy, flavorful sauce enriched with berbere, clarified butter, and spices.
Yeqey Qedus is a rich and spicy Ethiopian dish featuring chicken simmered with aromatic spices, tomatoes, and a hint of lemon, typically enjoyed with injera bread.
Azifa is a zesty Ethiopian lentil salad made with tender green lentils tossed in a tangy vinaigrette with fresh herbs and spices. It's perfect as a light meal or refreshing side dish.
Berbere Infused Mango Bites are a sweet and spicy snack perfect for any time of day, combining juicy mangoes with the aromatic heat of Berbere.
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