Taro Sticks Supreme is a crispy and flavorful snack featuring taro root seasoned with a blend of spices and sprinkled with fresh parsley and parmesan for finishing.
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Lovo Lomo is a traditional Fijian dish where marinated pork is wrapped in banana and taro leaves, then cooked in an underground oven with coconut milk, spices, and tropical vegetables.
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Tropical Kurula Bliss is a vibrant, zesty dish that brings the fresh flavors of mango, pineapple, and lime together with tender chicken and aromatic ginger and garlic, creating a perfect symphony of sweet and savory notes on a bed of fluffy rice.
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Makara Puffs are crispy pastries filled with a savory blend of spiced chicken and aromatic herbs, perfect for a flavorful snack or appetizer.
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Experience the tropical flavors with this refreshing Island Harmony Salad, a delightful blend of succulent mangoes, juicy pineapples, creamy avocados, and tender chicken, all tossed in a zesty lime dressing.
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Fijian Savo Cake is a traditional dessert that blends the tropical flavors of cassava and coconut with a hint of vanilla, resulting in a delightful and aromatic treat perfect for any occasion.
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Vanua Brittle is a tropical twist on a classic brittle, combining the rich flavors of coconut and macadamia nuts for an irresistible, crunchy treat.
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