Still hungry? Check out more recipes below!
Kala Moussaka is a rich and hearty Greek dish featuring layers of roasted eggplant, potatoes, and a spiced meat sauce, all topped with a creamy béchamel sauce.
A rich and savory beef stew infused with cacao and red wine, creating a luxurious and hearty dish perfect for a comforting meal. Bagot au Cacao blends earthy flavors and tender beef, simmered to perfection with vegetables and aromatic herbs.
Boudin Créole is a flavorful, spicy sausage that combines pork, chicken livers, and rice with a blend of aromatic vegetables and spices, all stuffed into casings to create a dish bursting with Creole flavor.
Cayenne Kick is a spicy and zesty chicken dish that combines the heat of cayenne pepper with the freshness of lemon and cilantro, served with flavorful rice.
Bouillon d'Awara is a traditional, hearty stew from French Guiana, featuring a blend of exotic ingredients like awara, a local fruit, with an assortment of meats and vegetables for a robust flavor experience.
Experience the vibrant flavors of Guyana with this Harmony Platter, featuring succulent chicken marinated with spices, served alongside coconut-infused cassava, plantains, and black beans.
Tamarinade Guianese is a flavorful and aromatic chicken dish that combines the tangy and rich taste of tamarind with a blend of spices, offering a deliciously unique take on grilled chicken thighs.
Experience the vibrant flavors of Guyana with this fragrant fish stew featuring coconut milk, spices, and tender cassava.
Maroni Merriment is a delightful creamy chestnut soup perfect for a cozy evening, enriched with aromatic thyme and a hint of sweetness from caramelized onions.
Guyanais Gâteau d'Ananas is a delightful tropical pineapple cake hailing from French Guiana, perfect for dessert enthusiasts craving a sweet and fruity indulgence.
4
4
