Still hungry? Check out more recipes below!
A bright, crunchy Réunion-style chayote (chouchoute) salad with carrot, onion, herbs, a zesty lime-vinegar–mustard dressing, a hint of chili heat, and nutty sesame seeds.
Seared tuna steaks glazed with a silky Tahitian vanilla–coconut sauce brightened by lime, ginger, and soy, served over fragrant jasmine rice.
Po'e Banane is a traditional Tahitian baked banana pudding set with tropical starches and enriched with coconut milk. Fragrant with vanilla, lime zest, and warm spices, it’s wrapped or baked with banana leaf for aroma and served with a touch of coconut. Naturally gluten-free and vegan.
Tahiti Pearl Vineet is a vibrant and healthy tropical dish that combines the nutty flavors of pearl millet with the creamy richness of coconut milk and the freshness of mango, lime, and cilantro, infused with aromatic spices like turmeric, cumin, and coriander.
Poulet Fafa is a flavorful Polynesian dish featuring succulent chicken cooked with fafa leaves, coconut milk, and a hint of lime, offering a rich tropical taste experience.
Uru Moa'a is a delightful traditional Polynesian dish featuring roasted breadfruit with a rich and creamy coconut milk sauce, lightly sweetened and salted.
Tahitian Mango Poʻe is a delightful tropical dessert combining ripe mangoes and bananas with coconut milk to create a smooth and sweet pudding-like treat, perfect for ending a meal on a refreshing note.
Tahitian Po'e is a traditional dessert dish made with ripe bananas and tapioca flour, offering a sweet and tropical flavor heightened by coconut milk.
Moana Ma'a is a vibrant and tropical dish featuring fish marinated in coconut milk and lime, served with an array of fresh vegetables and herbs, traditionally paired with taro and rice.
Mā'ohi Piperade is a vibrant Polynesian dish combining sautéed bell peppers, tomatoes, and onions with tender pieces of tuna in a creamy coconut milk sauce, seasoned with basil.
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