Still hungry? Check out more recipes below!
Crisp-fried balaou (garfish) marinated in a tangy, aromatic escabèche of white wine vinegar, onions, carrots, herbs, spices, and Scotch bonnet—zesty, make-ahead island fare.
A Guadeloupean street-food classic: crispy fried bokit bread stuffed with seasoned chicken, lettuce, tomato, onion, parsley, cheese, and a splash of lime and hot sauce.
A hearty French Antillean one-pot stew of red beans simmered with aromatics, smoked pork, and bacon, finished with tender flour dumplings (dombrés). Comforting, savory, and lightly spicy with thyme and chili heat.
Experience the refreshing taste of the Caribbean with Ti-punch Créole, a simple yet flavorful cocktail made with white rhum agricole, lime, and cane sugar, perfect for a tropical evening.
Creole Bouillon is a hearty and flavorful seafood stew that combines fish and shrimp with vibrant Creole spices and vegetables, making it a classic meal full of warmth and comfort. Typically served over rice, it's perfect for those seeking a spicy and robust dish.
Zesty Karibbean Krush is a vibrant and spicy Caribbean-inspired chicken dish, perfect for adding tropical flair to your dinner table. Infused with the zest of lime and orange, it is complemented by the heat of scotch bonnet peppers and the aromatic essence of ginger and thyme.
The Bélé Surprise is a vibrant Caribbean-inspired dish that harmoniously combines tender chicken, tropical fruits, and fragrant spices for a delightful meal.
Tourment d'Amour is a delightful dessert from the French Caribbean island of Guadeloupe, featuring a tender pastry filled with a luscious blend of coconut, banana, and pineapple.
Ti-Bonbon Pwa Kabrit is a savory Caribbean dish featuring succulent goat meat stewed with pigeon peas, aromatic herbs, and a touch of tropical coconut milk, served with rice for a hearty meal.
Gwadapep is a vibrant and spicy chicken dish bursting with the flavors of red pepper, garlic, ginger, and a touch of citrus from fresh lemons. This meal is perfect for those who enjoy bold, aromatic spices.
2
0
