Kalalou Royale is a hearty and flavorful West African stew that combines chicken, shrimp, and crabmeat with okra, tomatoes, and a blend of aromatic spices. Served over rice, this dish offers a delightful, spicy, and savory taste experience.
Pikliz Guadeloupéen is a spicy, tangy Caribbean condiment traditionally made with cabbage, carrots, and peppers marinated in a vibrant vinegar-based solution, perfect for adding heat and flavor to any meal.
Colombo Bouillon is a rich and aromatic Caribbean stew featuring tender chicken and a blend of vegetables simmered in coconut milk, spiced with colombo powder and fresh herbs.
Still hungry? Check out more recipes below!