Still hungry? Check out more recipes below!
Cantonese Steamed White Rice Dumplings are a delightful blend of savory fillings enveloped in soft, translucent dumpling skins, perfect for a light yet satisfying meal.
Zhan Dou Fen is a refreshing Chinese cold dish made with mung bean noodles tossed in a bold and savory sauce, perfect for a light meal or appetizer.
Guangdong Red-Cooked Pork is a traditional Chinese dish characterized by tender braised pork belly simmered in a rich, aromatic soy sauce-based sauce. Perfect for a comforting dinner, it's a flavor-packed delight that encompasses the classic taste of Guangdong cuisine.
Yingyang Tart combines a luscious lemon curd with a silky dark chocolate ganache, perfectly balanced in a buttery crust, topped with fresh raspberries for an exquisite dessert experience.
Guangdong Almond Crunch is a delightful treat combining the rich flavors of almonds and honey to create a sweet, buttery, and crunchy snack.
Savor the rich flavors of Lotus Leaf Rice Dumplings, a traditional Asian delicacy, featuring savory pork belly, umami-rich shiitake mushrooms, and aromatic spices wrapped in lotus leaves.
Guangdong Citrus Fusion is a delightful and tangy chicken dish that combines the zesty flavors of citrus fruits with savory elements from soy and ginger, perfect for an exotic and refreshing dining experience.
Guangzhou Star Anise Chicken is a savory and aromatic dish that brings together the rich flavors of soy sauce, star anise, and Sichuan peppercorns to create a delightful Cantonese experience.
Guangdong Congee is a comforting and savory Chinese rice porridge that is commonly enjoyed for breakfast but versatile enough for any meal. This dish combines tender chicken with the light spice of ginger and freshness from scallions and cilantro.
Lingnan Mooncake is a traditional Chinese pastry, featuring a rich lotus seed paste filling with salted duck egg yolks, surrounded by a soft, sweet crust. This delicacy is often enjoyed during the Mid-Autumn Festival.
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