Still hungry? Check out more recipes below!
Bánh Mì Fusion is a delightful twist on the classic Vietnamese sandwich, combining savory marinated chicken with tangy pickled vegetables and fresh herbs stuffed into a crispy baguette.
Sài Gòn Rice Cake is a savory traditional Vietnamese dish made with a delightful combination of rice flour, rich coconut milk, and seasoned ground pork, layered with shiitake mushrooms and garnished with crispy fried shallots and fresh scallions.
Saigon Summer Rolls are fresh and vibrant appetizers packed with shrimp, vermicelli noodles, and an array of flavorful herbs, served with a creamy peanut dipping sauce.
Saigon Citrus Burst is a vibrant and refreshing dish that combines citrus flavors with aromatic herbs and succulent shrimp, served over rice noodles and garnished with crunchy peanuts.
This Vermicelli Noodle Soup is a delightful and aromatic fusion, combining the warmth of ginger, lemongrass, and chili with fresh herbs and vegetables. Ideal for a comforting lunch or light dinner.
The Saigon Harmony Bowl is a vibrant blend of tender lemongrass-infused chicken served over a bed of vermicelli noodles and fresh vegetables, garnished with aromatic herbs and a zesty peanut-lime dressing. It's a refreshing take on Vietnamese cuisine perfect for any meal.
Saigon Maple Charm is a savory and slightly sweet dish fusing Vietnamese and Western flavors, featuring tender chicken intertwined with rice noodles, aromatic herbs, and crunchy peanuts.
Sài Gòn Spring Rolls, also known as Gỏi Cuốn, are fresh, light, and flavorful Vietnamese rolls filled with shrimp, pork, fresh herbs, and vegetables, served with a tangy dipping sauce.
Canh Chua is a vibrant Vietnamese sweet and sour soup, combining the tang of tamarind and pineapple with fresh herbs and fish.
Experience the vibrant and aromatic flavors of Vietnam with our Ho Chi Minh Aromatic Burst. This dish combines tender chicken thighs with the fresh zest of lemongrass and a medley of herbs, served over rice noodles for a perfect blend of spice and tang.
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