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Hokkaido Umami Burst is a tantalizing Japanese-inspired main course that brings the rich flavors of the sea and earth onto your plate. Perfectly seared salmon is paired with a fragrant miso and hon dashi broth, laden with shiitake mushrooms and napa cabbage, offering a harmonious balance of textures and tastes.
A fiery and flavorful bowl of ramen that combines the rich, savory goodness of pork broth with the heat of chili oil, creating a harmonious yet intense noodle dish.
Sapporo Katsu Sticks are crispy, deep-fried pork sticks that are perfect as an appetizer or snack, accompanied with a tangy katsu sauce and fresh cabbage.
Hokkaido Yume is a delightful Japanese-inspired dish that combines fresh salmon and scallops with a flavorful miso-ginger glaze, served atop fluffy rice, and garnished with daikon radish and nori. It's a harmonious blend of rich, savory, and slightly spicy elements.
The Yubari Melon Puff Tart is a luxurious dessert featuring the rich sweetness of Yubari melon, creamy mascarpone cheese filling, and a delicate puff pastry, garnished with fresh mint leaves.
Yuzu Zuke is a refreshing and tangy Japanese pickle that combines the citrusy notes of yuzu with the crispness of daikon, offering a vibrant addition to any meal.
Hokkaido Goma Temaki is a delicious hand-rolled sushi featuring fresh salmon, refreshing cucumber, creamy avocado, and a pop of ikura, all wrapped in crispy nori and seasoned with a sesame soy sauce blend.
Hokkaido Snow Puff is a delightful Japanese dessert featuring light, airy choux pastry filled with a rich, creamy custard. Its delicate texture and subtle sweetness make it a perfect treat for any occasion.
Hokkaido Kinako Mochi is a delightful Japanese dessert known for its chewy texture and nutty flavor, perfect for a sweet treat.
A delightful Japanese-inspired dish featuring the peppery bite of mizuna paired with the umami richness of shiitake mushrooms and tofu, all simmered in a flavor-packed miso dashi broth.
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