Bok Gai Bites is a savory dish featuring tender chicken breast pieces infused with Asian flavors of soy sauce, ginger, and garlic, paired perfectly with fresh bok choy, crispy scallions, and a hint of sweet honey, served over fluffy rice.
Harbour Clove Tofu is a fragrant and flavorful vegan dish where tofu is infused with aromatic spices like clove and ginger, then tossed with fresh ingredients for a delightful meal.
Golden Bay Chicken is a flavorful dish where succulent chicken is cooked in a aromatic blend of herbs, lemon, and a hint of white wine, perfect for a delightful dinner.
Kowloon Soya Chicken is a flavorful, aromatic dish featuring tender chicken marinated and simmered in a fragrant blend of soy sauce, spices, and herbs, perfect for a taste of traditional Chinese cuisine.
This warming Lotus Root Congee is a soothing, nutritious dish perfect for a cozy meal any time of the day. The subtle flavors of lotus root blend seamlessly with ginger and soy sauce, offering a balance of taste and texture.
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