Still hungry? Check out more recipes below!
A hearty, coconut-scented Jamaican Ital vegetable stew loaded with root vegetables, okra, callaloo, and red kidney beans simmered with thyme, pimento, and Scotch bonnet for warming island flavor. 100% plant-based, nourishing, and deeply comforting.
A classic, custard-style vanilla ice cream studded with malty, crunchy Grape-Nuts cereal. Rich and creamy with a nostalgic cereal crunch in every bite.
Authentic Jamaican-style jerk chicken marinated with Scotch bonnet, allspice, fresh herbs, and aromatics, then grilled or roasted until smoky, spicy, and juicy.
Silky-smooth Jamaican Orchid Custard infused with vanilla bean, dark rum, warm allspice and nutmeg, brightened by lime zest and finished with a crunchy toasted coconut topping.
Ackee and Callaloo is a vibrant and flavorful Caribbean dish, combining the creamy texture of ackee with the greens of callaloo, and enhanced by a medley of aromatic spices and peppers.
Ackee and Saltfish is Jamaica's national dish, featuring a savory combination of bold flavors from saltfish and creamy ackee, seasoned with fresh herbs and peppers.
Tamarind Tickle is a refreshing drink that perfectly combines the tanginess of tamarind with the zest of ginger and lemon, sweetened with a hint of sugar and complemented by fresh mint.
Sassy Island Treat is a tropical dessert that combines the creamy taste of coconut with the sweet tang of pineapple, finished off with a warm hint of nutmeg.
This Jamaican-inspired dish features tender chicken breasts marinated in a flavorful blend of yoghurt, homemade jerk seasoning, and fresh herbs, creating a spicy-sweet flavor that's perfect for dinner.
The Jamaican Tamarind Twister offers a rich and tangy flavor with a hint of sweetness, combining tender chicken with vibrant bell peppers, onions, and a blend of aromatic spices.
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