Still hungry? Check out more recipes below!
Sorpa is a traditional Central Asian mutton soup with a rich, aromatic broth, tender meat, root vegetables, and noodles. Finished with fresh dill, parsley, and green onions, it’s hearty, comforting, and deeply flavorful.
Crispy, herb-studded Caspian zander fritters seasoned with lemon, coriander, and smoked paprika, fried in sunflower oil and served with a tangy yogurt–mayo–caper sauce. Fresh dill, cilantro, and scallions brighten the delicate fish, while lavash and lemon wedges round out the plate.
Shelpek is a traditional Kazakh fried flatbread made with a tender dairy-enriched dough and quickly fried until puffed and golden. Lightly sweet and perfect with tea or as a snack.
Sarymsaq Manty are Central Asian steamed dumplings filled with garlicky lamb and onions, wrapped in tender handmade dough and finished with a gloss of butter.
Qazaq Sweet Ambroshka is a delightful traditional dessert that combines the rich flavors of honey, vanilla, and almonds into a fluffy, fragrant pastry perfect for an indulgent treat.
Hearty Kazy is a traditional Central Asian sausage made primarily from horse meat and aromatic spices, offering a unique and robust flavor experience often enjoyed during festive occasions.
Shalgam Manty is a delicious steamed dumpling filled with lamb, turnip, and fragrant spices, perfect for a hearty meal.
Kazakh Spiced Yurt Bites are savory pastries filled with a flavorful mix of ground beef, spices, and creamy yogurt, ideal for a delightful appetizer or snack.
Beshbarmak is a traditional Central Asian dish consisting of boiled meat (usually a mix of beef and lamb), served over homemade noodles with boiled vegetables and flavorful broth.
Kandyk Kreme is a rich and decadent dessert combining the luscious flavors of chocolate and vanilla in a creamy, indulgent treat perfect for any special occasion.
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