Still hungry? Check out more recipes below!
Qazaq Kharcho is a rich and flavorful traditional Kazakh soup made with beef, rice, and a medley of aromatic herbs and spices, offering a hearty and comforting meal.
Manti are delicious Turkish dumplings typically filled with spiced minced meat, served with a garlicky yogurt sauce and drizzled with melted butter infused with mint.
Alma Shirinlik is a delightful apple pastry filled with a spiced mixture of walnuts, raisins, and cinnamon, wrapped in puff pastry and baked to golden perfection.
Kazak Kyzyl Pilav is a flavorful and hearty rice dish featuring tender lamb, vegetables, and aromatic spices, perfect for satisfying your taste buds with a touch of Central Asian cuisine.
Beshbarmak Karagat is a traditional Central Asian dish featuring tender lamb and beef bone broth served over hand-made noodles.
Kazakh Sauran is a traditional stew featuring tender lamb pieces, hearty root vegetables, and aromatic bay leaves simmered together to create a rich, warming dish perfect for an evening meal.
Shalgam Tabak is a savory, hearty stew made with tender lamb, turnips, and potatoes infused with aromatic spices like cumin and coriander, creating a comforting dish popular in Middle Eastern cuisine.
Tursuki Baursaki are traditional Kazakh fried dough balls, light and slightly sweet, perfect for a morning treat or afternoon snack.