Still hungry? Check out more recipes below!
Sûfferléck is a delightful cheesy soufflé that perfectly combines rich flavors of cheese and herbs into a light and airy dish, ideal for any occasion.
Frettchen, a traditional German dish, combines hearty potatoes with savory smoked sausages, tangy sauerkraut, and a blend of aromatic spices, creating a comforting and wholesome meal.
Bouneschlupp Tartine is a delightful Luxembourgish dish featuring a creamy blend of green beans, potatoes, and smoked bacon, served on a crusty slice of bread. It's a savory and heartwarming way to enjoy a traditional soup as an open-faced sandwich.
Choucroute Cordiale is a hearty Alsatian dish combining sauerkraut and a variety of flavorful meats, slowly braised with aromatic spices and white wine, for a warm, comforting meal.
Indulge in the delightful combination of rich chocolate and buttery goodness with Melfen Chocoslices, a perfect dessert treat.
Kachkéis Dressing Tartine is a delightful open-faced sandwich topped with creamy Kachkéis cheese spread, fresh herbs, and mixed greens, perfect for a light lunch or snack.
Merveilleux Moutarde is a sumptuous chicken dish infused with the creamy and rich flavors of dijon mustard and white wine.
Quetschentaart, a traditional Luxembourgish plum tart, combines a buttery crust with a luscious, spiced plum filling for a delightful dessert experience.
Orange Lëzeck is a delightful citrus-flavored dessert combining the zest and juice of fresh oranges with rich cream and a light, fluffy cake base, topped with a refreshing mint garnish.
Ardennes Yolk is a luxurious and creamy treat featuring rich egg yolk enhanced with white truffle oil and freshly shaved truffles, perfect for a sophisticated breakfast or brunch.
11
4
