Still hungry? Check out more recipes below!
Ikan Bakar is an Indonesian-style grilled fish marinated with a vibrant blend of chilies, aromatics, tamarind, and a touch of palm sugar, then charred in banana leaves for smoky fragrance. Bright lime and shrimp paste deepen the savory, coastal flavors.
Kuih Keria is a Malaysian sweet potato doughnut that’s deep-fried and glazed with fragrant gula melaka, yielding a crisp exterior and tender, chewy center.
A tangy and spicy Southeast Asian dish featuring mackerel fish simmered in a rich, sour-tasting broth infused with tamarind and spices.
Roti Jala is a unique lacy crepe from Malaysia, often served with savory curry or stew, making it a delightful addition to any meal.
Kerabu Mangga Berdancing is a vibrant and refreshing Thai-inspired salad featuring crisp green mangoes and tender shrimps, with a hint of spice and tang from bird's eye chillies and lime juice.
Rendang Ayam is a traditional Indonesian dish featuring chicken slowly cooked in a rich and spicy coconut milk sauce, infused with aromatic herbs and spices, resulting in a tender and flavorful delight.
Kerupuk Lekor is a popular Malaysian snack made from ground fish and sago, deep-fried to create crunchy, golden bites. This treat offers a savory fish flavor, perfect for an afternoon or evening snack.
Apam Jerak is a traditional Malaysian dessert known for its soft, spongy texture and rich coconut flavor, steamed to perfection using banana leaves.
Cendol is a popular Southeast Asian dessert featuring a unique combination of chewy rice and mung bean flour noodles, rich coconut milk, and aromatic pandan leaves, sweetened with palm sugar and finished with a touch of jackfruit and red beans.
Bawang Manis Goreng is a delightful snack that combines the sweetness of onions with a crunchy texture, perfect for afternoon snacking or as a crispy topping on various dishes.
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