Recipes | I've Been Cooking

Gula Melaka Sago Pudding

A tropical delight, Gula Melaka Sago Pudding offers a rich and creamy dessert experience, blending the nutty taste of sago pearls with the caramelized sweetness of palm sugar and aromatic hints of coconut and pandan.

🇸🇬 Singapore$$

Roti Kaya

Roti Kaya is a delightful Southeast Asian snack featuring soft bread smeared with kaya, a rich coconut egg jam infused with fragrant pandan.

🇸🇬 Singapore$

Golden Spice Risotto

The Golden Spice Risotto is a rich and creamy dish infused with aromatic herbs and spices, including saffron and turmeric, for a delightful blend of flavors that are both comforting and exotic.

🇸🇬 Singapore$$

Muscadine Java Nougat

Muscadine Java Nougat is a sweet, chewy confection combining the bold flavors of Java coffee with the fruity notes of Muscadine grapes, enhanced by a nutty crunch from almonds and hazelnuts. It's perfect as a delightful dessert or snack.

🇸🇬 Singapore$$$

Kaya Chocolate Crisps

Kaya Chocolate Crisps are a delightful blend of creamy coconut kaya and rich chocolate, fused with buttery cereal for a deliciously crunchy treat.

🇸🇬 Singapore$$

Laksa

A vibrant bowl of Laksa brimming with rich, fragrant coconut curry broth, tender chicken and shrimp, and a refreshing garnish of bean sprouts and herbs.

🇸🇬 Singapore$$

I've been...

Gula Melaka Sago Pudding

Roti Kaya

Golden Spice Risotto

Muscadine Java Nougat

Kaya Chocolate Crisps

Laksa