The Riverland Citrus Tart is a delightful and zesty dessert that combines a variety of citrus flavors wrapped in a buttery crust. Perfect for a refreshing end to a meal.
Adelaide Spice Bliss is a delicious aromatic chicken dish combining the savory flavors of coconut milk, ginger, and coriander with a hint of heat from red chili, perfect for a cozy evening meal.
Tangy Barossa Bites offer a delightful mix of savory and sweet, with juicy chicken and fresh veggies glazed in a zesty chili sauce. Perfect for an adventurous dinner.
Kangaroo Pie is a unique and savory dish featuring tender kangaroo meat entwined with hearty vegetables and aromatic spices, all enclosed in a golden pastry crust.
Kangaroo Fig Nougat Squares are an exotic blend of sweet nougat enriched with the unique flair of kangaroo meat, fig and almonds. A delightful and adventurous treat perfect for festive occasions.
Adelaide Custard Tart is a rich and creamy dessert featuring a buttery crust and a sweet, velvety custard filling, delicately flavored with vanilla and a hint of nutmeg.
Indulge in a luxurious Barossa Shiraz Tart, combining the robust flavors of Shiraz wine with dark chocolate, buttery pastry, and a hint of citrusy orange zest.
Experience the unique flavors of Australia with a twist in the delightful Kangaroo Caramel Crumble, combining savory kangaroo with a sweet caramel base and crispy oat topping.
Spice up your snack time with Barossa Blaze Bites, a vibrant and zesty mix of ground beef, cheese, and fresh toppings all loaded on crispy tortilla chips.
Golden Coast Crunchies are delectable homemade bars combining the wholesome goodness of oats and almonds with a sweet touch of honey and coconut, all brought together by a rich vanilla flavor.
Still hungry? Check out more recipes below!