The Cod Royale is a gourmet dish featuring tender cod fillets in a creamy white wine sauce, complemented by the zest of lemon and the fragrance of shallots and garlic, perfect for a refined dining experience.
A tropical twist on the classic tart, the Morne Chandeleur Tart features a buttery crust with layers of fresh tropical fruits in a coconut milk custard, infused with vanilla and a hint of rum.
Miquelon Mélange is a delightful seafood stew from the Miquelon Island, combining tender cod and fresh mussels with root vegetables, herbs, and a luscious cream sauce.
Bouillabaisse à la Basquaise is a rich and aromatic fish stew that blends the essence of traditional French bouillabaisse with vibrant flavors from the Basque region, featuring chorizo and aromatic herbs.
Framboise Glacée Fusion is a delightful refreshment that marries the tartness of raspberries with the creamy touch of coconut milk and the subtle notes of vanilla, all frozen into a luscious dessert.
Miquelonian Seaweed Linguine is a vibrant pasta dish combining the umami richness of seaweed with a hint of chili heat, finished with fresh lemon, and creamy parmesan.
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