Still hungry? Check out more recipes below!
Yassa au Poulet Togo Style is a deliciously tangy and spicy chicken dish marinated in lemon, mustard, and spices, served over fluffy rice for a hearty meal.
Tilapia Enroulé is a delightful dish featuring tender fillets of tilapia wrapped around a creamy, spinach-filled center, cooked with aromatic herbs and a touch of white wine.
Afiti Koové is a delightful West African dish combining tender chicken, vibrant vegetables, and flavorful spices with rice to create a hearty and nutritious meal.
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Ayo Pâtisserie is a delectable dessert that combines rich chocolate and creamy vanilla flavors into a delightful pastry perfect for special occasions.
Togolese Essence is a vibrant and aromatic chicken stew that features a blend of tomatoes, onions, and spices cooked in palm oil, served with plantains and yams, showcasing the rich culinary traditions of Togo.
Togolese Rhum Kwame is a traditional, aromatic spiced rum infused with ginger, cinnamon, cloves and refreshing lime juice, offering a rich taste experience ideal for social gatherings.