Still hungry? Check out more recipes below!
Afiti Koové is a delightful West African dish combining tender chicken, vibrant vegetables, and flavorful spices with rice to create a hearty and nutritious meal.
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Ayo Pâtisserie is a delectable dessert that combines rich chocolate and creamy vanilla flavors into a delightful pastry perfect for special occasions.
Togolese Essence is a vibrant and aromatic chicken stew that features a blend of tomatoes, onions, and spices cooked in palm oil, served with plantains and yams, showcasing the rich culinary traditions of Togo.
Togolese Rhum Kwame is a traditional, aromatic spiced rum infused with ginger, cinnamon, cloves and refreshing lime juice, offering a rich taste experience ideal for social gatherings.
Poulet Yassa is a flavorful West African dish from Senegal, known for its tangy and savory marinated chicken cooked with onions and lemons served over rice.