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Tamatar Ka Chokha is a vibrant and traditional Indian dish from Bihar, made with roasted tomatoes and aromatic spices, perfect as a side dish or spread.
Neem ki Sabzi is a traditional Indian vegetable dish that showcases the unique, slightly bitter taste of neem leaves paired with the rich flavors of herbs and spices.
Awadhi Nawabi Kofta is a traditional Mughlai dish featuring succulent lamb mince dumplings cooked in a rich, aromatic sauce, commonly enjoyed as a main course during lavish feasts.
Awadhi Pulao is a fragrant and flavorful rice dish from the Awadh region, combining rich spices with a colorful assortment of vegetables and garnished with nuts and saffron.
Shahi Tukda is a luscious Indian dessert that melds crispy bread with creamy, sweetened milk and embellished with fragrant saffron and cardamom, garnished with nuts and silver leaf.
Kesar Malai Petha is an exquisite Indian dessert made from ash gourd and infused with saffron and cardamom, creating a creamy, aromatic treat perfect for festive occasions.
Awadhi Biryani is a flavorful and aromatic rice dish from the Nawabi kitchens of Lucknow, utilizing fragrant basmati rice, tender marinated chicken, and a blend of exotic spices.
Kesar Badam Jalebi is a delightful fusion of aromatic saffron and rich almond flavors, creating a crispy, syrupy dessert perfect for festive occasions.
Kolhapuri Badi is a traditional dish from the Kolhapur region of India, known for its bold flavors and aromatic spices. It's a delightful blend of urad dal-based dumplings submerged in a spicy and tangy coconut curry.
Nawab Ki Holi Gujiya is a traditional Indian dessert, perfect for celebrating Holi, made from a delicate shell of maida filled with a rich mixture of khoya, sugar, and dry fruits, flavored with cardamom and saffron.