Indulge in the flavors of the sea with this creamy and fresh Phillip Island Breeze Pie, featuring a luscious filling of prawns, scallops, and salmon, all enveloped in a golden, buttery crust.
Gippsland Harvest is a hearty Australian-inspired dish featuring succulent lamb with a variety of seasonal vegetables, enhanced by fragrant rosemary and a splash of lemon for a zesty finish.
The Victorian Jumble Cookie is a delightful old-fashioned treat, reminiscent of the cookies from 19th century England. These buttery, nutmeg-scented cookies have a delightful crisp and make a perfect accompaniment to your afternoon tea.
Flinders Herb Braise is a flavorful and aromatic dish, featuring tender lamb braised with a medley of herbs and vegetables, creating a hearty meal perfect for any occasion.
A robust and flavorful brisket that combines the rich taste of lager with a blend of spices for a tender, slow-cooked meal perfect for any gathering.
Miss Fisher's Pudding is a classic, flavorful dessert reminiscent of traditional English steamed puddings, enriched with the zest of lemon and sweet bursts of raisins.
Gippsland Dream is a hearty and comforting beef stew, enriched with red wine and aromatic herbs, perfect for a cozy dinner.
Grampians Gold is a hearty and aromatic lamb stew that combines the richness of red wine and beef stock with the earthiness of root vegetables and fresh herbs, creating a comforting meal perfect for a chilly evening.
Surf Coast Chips is a delightful fusion of crispy potato chips and succulent cod, seasoned with a blend of spices and served with a zesty tartar sauce.
Southern Gold Swirl is a delightful dessert made from sweet peaches and a rich vanilla cake base, swirled with honey to create a deliciously moist treat.
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