Still hungry? Check out more recipes below!
Chingri Malaikari is a traditional Bengali dish featuring prawns cooked in a fragrant coconut milk curry, accentuated with spices like cumin, turmeric, and garam masala.
Rosogolla Pataury is a delightful Bengali dessert that involves cooking sweet spongy cheese balls in banana leaves, infused with subtle flavors of rose and saffron.
Channar Puli is a delicious Bengali dessert made from fresh chenna (cheese) shaped into small balls and then cooked in sugar syrup, flavored with cardamom and garnished with pistachios.
Bengali Bhapa Pitha is a traditional steamed rice cake delicately filled with grated coconut and jaggery, offering a sweet and cultural treat usually enjoyed during festive occasions.
Nolen Gur Sandesh is a traditional Bengali sweet made from chenna (fresh paneer) and nolen gur (date palm jaggery), offering a rich and aromatic flavor.
Jhal Badam Boda is a spicy and flavorful Indian snack made with raw peanuts and chickpea flour, combined with aromatic spices and herbs.
Beguni is a popular Bengali snack made from sliced eggplant coated in a spiced batter and deep-fried until crisp and golden. It's an easy dish to prepare, making it a perfect snack or appetizer for any occasion.
Shorshe Bhapa Bhetki is a traditional Bengali dish featuring tender bhetki fish steamed with a rich mustard paste infused with green chili, creating a flavorful and aromatic experience, perfect for any meal.
Telapiya Tok is a tangy fish curry made with telapiya fish and a blend of mustard and spices, offering a burst of flavors perfect for a spicy meal.
Bengal Miso Chingri is a delightful fusion of traditional Bengali prawn curry with a umami-rich twist of miso, harmoniously spiced with turmeric and green chillies, and simmered in creamy coconut milk.
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