Still hungry? Check out more recipes below!
Javanese Whisper is a fragrant and spicy chicken dish simmered in a rich coconut milk base, infused with aromatic herbs and spices that embody the vibrant flavors of Javanese cuisine.
Semilir Jeruk is a refreshing citrus beverage that balances the tang of oranges and lemons with the soothing qualities of mint and ginger.
Jogja Saffron Sempurna is a delightful fusion of aromatic spices and tender chicken, infused in a fragrant saffron coconut milk rice, bringing the taste of Southeast Asia to your dining table.
Gudeg Mandalasari is a classic Javanese dish made from young jackfruit cooked with coconut milk and aromatic spices, served alongside tender chicken pieces. It's a beautiful blend of sweetness and savory flavors, offering a rich, mildly sweet and coconut-infused experience.
Gudeg is a traditional Javanese dish made from young unripe jackfruit stewed with coconut milk, palm sugar, and a variety of aromatic spices. It offers a unique sweet, savory, and fragrant flavor profile.
Wedang Daun is a traditional Javanese beverage known for its warming properties, combining aromatic pandan leaves, lemongrass, and ginger for a comforting drink that's perfect to sip on cool evenings.
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