Still hungry? Check out more recipes below!
Kiribati Kalakoa is a vibrant and aromatic dish from the Kiribati archipelago, blending local flavors such as coconut, fish, and tropical root vegetables for a satisfying meal.
The Galician Silk Tart, also known as Tarta de Santiago, is a traditional Spanish dessert with a rich and delicate almond base topped with sugary bliss, perfect for any sweet craving.
Ai Yu Jelly is a refreshing and natural dessert popular in Taiwan, known for its light, gelatinous texture and citrusy flavor, often sweetened with honey and lemon.
The Queensland Outback Marrongle is a delightful seafood dish that features succulent marron tossed with aromatic herbs and spices, delivering a refreshing yet savory flavor profile that transports you to the heart of Australia's wilderness.
Bigouz N'Djamena is a hearty and flavorful dish from Chad, featuring millet and beef stewed with a rich blend of tomatoes, peanuts, and spices.
Schwarzwälder Trüffelkugel is a delectable truffle inspired by the classic Black Forest Cake, blending dark chocolate with cherries, kirsch, and a touch of cookie crunch.
A savory and slightly spicy snack blend featuring roasted almonds, pecans, and cashews glazed with maple syrup and chipotle for a sweet and smoky flavor with a hint of rosemary.
Sumibi Yaki Sukiyaki is a traditional Japanese dish featuring thinly sliced beef and a variety of vegetables simmered in a flavorful sukiyaki sauce, perfect for a cozy meal with friends or family.
Gok Guzan is a flavorful lamb dish enriched with aromatic spices and yogurt, offering a rich and savory flavor perfect for a satisfying meal.
Fezine Brittle is a delightful nutty confection mixing almonds and pistachios with fragrant spices. It's the perfect blend of sweet, nutty, and spicy, making for a delicious homemade treat.
9
3
