Still hungry? Check out more recipes below!
Mendozan True Mash is a creamy, garlicky potato side dish that is rich in flavor and easy to prepare, perfect for enhancing any main course.
Thessalonian Savors is a delightful Greek-inspired vegetable dish that combines the rich flavors of roasted Mediterranean veggies with the tanginess of feta cheese and the savory touch of black olives.
Suzhou Sand Tarts are delicate, buttery cookies with a subtle almond flavor, perfect for an afternoon treat or a light dessert after a meal.
Paagu Semiya Payasam is a traditional South Indian dessert made with vermicelli cooked in a sweet jaggery syrup, enriched with milk and flavored with cardamom and saffron. It's an indulgent treat perfect for festive occasions.
Quebecois Pudding Sauce is a traditional Canadian dessert combining a fluffy baked pudding with a rich maple syrup sauce, offering a sweet tribute to Quebec's culinary heritage.
Delight in these creamy, rich Maple Cream Truffles, a sweet treat that combines the flavors of maple syrup and chocolate for a truly indulgent dessert.
Indulge in the luxurious and creamy Périgord Truffle Scramble, a rich and decadent breakfast made with earthy Périgord black truffles.
Saudade Pãozinho is a delightful Portuguese-inspired bread roll, perfect for any time of the day, with a soft texture and subtle sweetness.
Tarte Normande is a classic French dessert featuring a rich, creamy custard and apple filling with a hint of Calvados, all nestled in a buttery, crisp tart shell.
Kiyomizu Matcha Mochi is a delightful Japanese snack featuring a soft, chewy texture infused with matcha and filled with sweet red bean paste, perfect for any tea lover.