Recipes | I've Been Cooking

Chicalor Andino

Chicalor Andino is a hearty and flavorful traditional Andean stew featuring tender alpaca meat with a medley of root vegetables and spices, enriched with quinoa and served with fresh cilantro and a hint of lime.

🇧🇴 Bolivia$$$

yuca frita

Yuca frita, a popular Latin American snack, consists of crispy, golden-brown yucca fries that are deliciously seasoned and perfect for dipping or enjoying on their own.

🇸🇻 El Salvador$

Czernina

Czernina, also known as duck blood soup, is a traditional Polish dish characterized by its rich, savory flavor complemented by dried fruits such as plums, apples, and raisins. It's a unique and complex soup that's rooted in Polish culinary tradition.

🇵🇱 Poland$$$

Beledemnäks

Beledemnäks is a hearty stew combining tender beef with a medley of vegetables, rich in flavors from spices and herbs, perfect for a warming meal during cooler times.

🇷🇺 Tatarstan, Russia$$

Réunion Flambé Fusion

Réunion Flambé Fusion is an exotic dish that combines tender chicken breasts with aromatic spices and a tropical hint of mango, all flambéed with dark rum for an adventurous twist.

🇷🇪 Reunion$$

Chakchouka Marrakech

Chakchouka Marrakech is a vibrant and flavorful North African dish featuring a delightful combination of tomatoes, peppers, and spices, topped with perfectly poached eggs. A favorite for brunch or light lunch, it's a warming, aromatic experience.

🇲🇦 Marrakech, Morocco$

Cape Malay Curry Handpië

Cape Malay Curry Handpië spans the savory, spice-laced tradition of South African cuisine, offering a delightful mix of warmly spiced ground beef and vegetables nestled within flaky pastry.

🇿🇦 Cape Town, South Africa$$

Bagot au Cacao

A rich and savory beef stew infused with cacao and red wine, creating a luxurious and hearty dish perfect for a comforting meal. Bagot au Cacao blends earthy flavors and tender beef, simmered to perfection with vegetables and aromatic herbs.

🇬🇫 French Guiana$$$

Turks and Caicos Tortuga Bites

Savor the tropical flavors of the Caribbean with these Turks and Caicos Tortuga Bites, a delightful seafood medley featuring tortuga, conch, and lobster, spiced with zesty jerk seasoning and fresh lime.

🇹🇨 Turks and Caicos Islands$$$

Mgasadza

Mgasadza is a traditional and flavorful staple dish from Southern Africa, combining hearty meat with a rich tomato-onion base and nutty undertones from peanut butter and groundnuts, served with a side of nutritious collard greens and cornmeal porridge.

🇰🇲 Comoros$$

I've been...

Chicalor Andino

yuca frita

Czernina

Beledemnäks

Réunion Flambé Fusion

Chakchouka Marrakech

Cape Malay Curry Handpië

Bagot au Cacao

Turks and Caicos Tortuga Bites

Mgasadza

I've been...

Chicalor Andino

yuca frita

Czernina

Beledemnäks

Réunion Flambé Fusion

Chakchouka Marrakech

Cape Malay Curry Handpië

Bagot au Cacao

Turks and Caicos Tortuga Bites

Mgasadza