Barossa Snaffler is a savory, aromatic dish featuring tender pork braised with carrots, potatoes, onions, and a rich sauce infused with white wine and spices.
A delightful, aromatic wrap that combines tender chicken with fresh herbs and a tangy dipping sauce, encased in delicate rice paper.
Experience a delightful fusion of flavors with this Montenegrin Star Anise Tart, combining the aromatic spice of star anise with a creamy almond filling and a buttery crust.
Buldak Bokkeum, also known as Korean Fire Chicken, is a spicy and savory dish, famous for its fiery flavors and cheesy topping, perfect for spice enthusiasts.
Phuket Spice Roll is a refreshing Thai-inspired appetizer combining tender chicken breast, shrimp, and fresh herbs wrapped in rice paper for a flavorful bite.
Galician Mariscos Tapas is a delightful Spanish seafood dish packed with flavors from shrimp, mussels, and squid delicately cooked in garlic, olive oil, white wine, and seasoned with fresh herbs.
Htamin Jin is a vibrant and aromatic Burmese dish featuring seasoned rice with shrimp, vegetables, and a touch of lime for freshness. It's a delicate balance of flavors representing traditional Burmese cuisine.
Valencian Turrón de Sésamo is a delightful traditional Spanish nougat made with sesame seeds, almonds, honey, and sugar, offering a sweet and nutty flavor enriched with a hint of lemon zest.
Makhana Mini Bites are a deliciously crunchy and savory snack made from popped lotus seeds, seasoned with aromatic spices and nuts for a flavorful experience.
Occitanie Aromatique is a brilliantly aromatic lamb stew, delicately infused with herbs like rosemary, thyme, and lavender, simmering in a rich tomato and red wine base.
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