Still hungry? Check out more recipes below!
Ful Medames Djiboutien is a traditional breakfast dish from Djibouti made from fava beans simmered with aromatic spices, and garnished with herbs and lemon for a zesty finish.
Faike Tumu is a vibrant, aromatic Southeast Asian chicken curry dish infused with coconut milk, fresh herbs, and spices, served with steamed rice for a comforting meal.
Nzengué is a hearty and flavorful dish from Central Africa, combining rich cassava with a savory blend of fish, meat, and vegetables simmered in a fragrant palm oil stew.
Hue Imperial Crunch is a vibrant Vietnamese-inspired dish that combines crispy rice paper rolls filled with savory pork belly and shrimp, paired with fresh herbs and a tangy dipping sauce.
Enjoy the warm, comforting flavors of autumn with Quebecois Harvest Crunch, a delightful granola blend featuring oats, maple syrup, and an array of nuts and seeds.
Congo Golden Mbanzi is a savory and mildly spicy dish featuring fried plantains in a rich tomato and peanut butter sauce, infused with aromatic spices, making it a hearty and flavorful side or main dish.
Guangdong Silken Harmony is a light and flavorful seafood and tofu soup that beautifully combines the delicate tastes of fish, ginger, and spring onion with the smooth texture of silken tofu.
Faikakai Vakavakai is a traditional Tongan dessert featuring sweet, soft dumplings made from sweet potatoes and flour, drenched in sweet, creamy coconut caramel sauce.
Attiéké Farcies is a delicious dish hailing from Côte d'Ivoire, combining fragrant cassava couscous with a savory filling of ground beef and fresh vegetables, enhanced with aromatic spices and herbs.
Niuean Kokila is a traditional dish from Niue, featuring taro wrapped in banana leaves and baked with coconut cream, sugar, and vanilla, offering a sweet, tropical flavor.
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