Still hungry? Check out more recipes below!
Dominican Ti' Marmite is a fragrant and flavorful chicken stew, marinated and simmered with vegetables and spices, offering a comforting and hearty meal that captures the essence of Caribbean cuisine.
Zaâlouk Djem is a delightful Moroccan eggplant and tomato salad, perfect as a warm side dish or cold appetizer with crusty bread.
Ailov Havis is a fragrant and flavorful Mediterranean-inspired seafood dish featuring fresh cod, zesty lemon, and aromatic herbs for a delectable main course meal.
Zourit Pimenté is a spicy octopus dish from the Indian Ocean, known for its blend of aromatic spices and vibrant heat from green chilies, resulting in a mouthwatering, savory seafood experience.
Zobo Bites are delightful, chewy treats made from the vibrant hibiscus flower, infused with the warmth of ginger, spices, and a hint of lime, perfect for a tropical snack.
Experience the tropical flavors of Nauru with the Nauruan Waves, a vibrant fish dish marinated with fragrant coconut, lime, ginger, and a dash of heat from chili.
Zhejiang Gold Crunch is a delightful Chinese-inspired dish that offers a crispy golden fried chicken with a sweet and tangy glaze, perfect for any occasion.
Incheon Butter Bites are crispy chicken morsels glazed in a savory-sweet Korean-inspired sauce, ideal for an appealing appetizer or snack.
Golden Grove Granola Bars are a nutritious and delicious snack option that combines the sweetness of honey and dried cranberries with the wholesome crunch of almonds and pumpkin seeds. Perfect for an on-the-go energy boost.
Mumu is a traditional Papua New Guinean dish that combines pork, chicken, sweet potatoes, taro, and more, cooked slowly with hot stones in banana leaves for a rich, flavorful feast.
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