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Herencia Peruana is a vibrant and flavorful Peruvian-inspired dish combining quinoa, amaranth, and chicken with aji amarillo and fresh herbs, perfect for any meal.
Pla Tord Krob, or crispy fried fish, is a delightful Thai dish known for its golden, crunchy exterior, seasoned perfectly with garlic and spices.
Gibraltar Whirlwind is a delightful Mediterranean-inspired dish featuring succulent chicken infused with rich, aromatic spices, and served with a vibrant mix of vegetables and legumes.
The Samoan Vasa Sauce is a vibrant, aromatic blend of fresh ingredients, offering a balance of sweet, savory, and spicy flavors, perfect as an accompaniment to seafood or grilled meats.
Izmir Turşu Serenade is a delightful Turkish pickled vegetable mix that blends cabbage, green tomatoes, carrots, and cucumbers with aromatic garlic and dill, creating a zesty and flavorful side dish.
Kerabu Roti Canai is a refreshing Malaysian-inspired salad dish that combines the flaky, rich texture of roti canai with a vibrant mix of fresh vegetables and herbs, tossed in a tangy dressing.
Seoul Tteokbokki is a spicy Korean street food dish made with chewy rice cakes, fish cakes, and a flavorful gochujang chili sauce.
Fagioli alla Sammarinese is a hearty and savory Italian bean stew featuring cannellini beans, pancetta, and aromatic vegetables, slow-cooked to perfection with herbs and spices.
Bokaap Bouillabaisse is a fragrant and hearty seafood stew that combines fresh fish, shellfish, and aromatic herbs, inspired by traditional South African flavors.
Crispy Shandong Bites are flavorful, bite-sized pieces of chicken marinated in soy sauce and rice wine, lightly coated in flour, and fried to golden perfection. They are perfect as a snack or appetizer, offering a savory combination of Asian flavors enriched with ginger and garlic.
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