Still hungry? Check out more recipes below!
Rujak Betawi is a refreshing Indonesian fruit salad featuring a tangy and spicy dressing made with tamarind paste and shrimp paste, perfect for a light snack or appetizer.
Busan Clumpies are savory seafood pancakes hailing from Busan, South Korea, combining fresh vegetables and a delightful mix of flavors, perfect for a hearty lunch or dinner.
The Norfolk Quencher is a refreshing and vibrant punch that combines the sweetness of strawberries with the aromatic flavors of mint and elderflower, all heightened by the bubbles of sparkling water and a touch of gin.
Empanadas Porteñas are savory pastries hailing from Buenos Aires, filled with a flavorful mixture of ground beef, vegetables, and spices, offering a delightful explosion of taste with every bite.
Manti are delicious Turkish dumplings typically filled with spiced minced meat, served with a garlicky yogurt sauce and drizzled with melted butter infused with mint.
Karavali Kadale is a flavorful South Indian dish featuring chickpeas simmered with coconut, aromatic spices, and fresh herbs, ideal for a scrumptious meal.
Coco Reef Bites are a delightful fusion of tropical flavors and the oceanic taste of shrimp, coated in a crispy coconut crust and enhanced with a zesty lime and ginger marinade.
A savory and spicy combination of chicken breasts infused with crushed peppercorns and a blend of tangy soy sauce, honey, and ginger glaze, complemented by green onions and red pepper flakes.
Ankara Medley is a vibrant, one-pot meal featuring bulgur and juicy chicken, infused with aromatic spices and fresh vegetables, making it a perfect choice for a wholesome dinner.
Gudeg Jogja is a traditional Indonesian dish made with young jackfruit stewed in coconut milk and a variety of aromatic spices, creating a rich and uniquely sweet taste.