Still hungry? Check out more recipes below!
The Saint-Honoré Royale is an opulent French dessert featuring delicate cream puffs, buttery puff pastry, and a luscious Crème Chantilly infused with vanilla and rum, topped with caramel.
Suzhou Silk Tofu is a delicate and silky dish made from fresh soybeans and seasoned with a touch of soy sauce, vegetable oil, sesame oil, and green onions. This tofu dish is perfect as a light meal or a flavorful snack.
Indulge in the tropical delight of Saigon Cream Cloud, a smooth and creamy dessert infused with the exotic notes of pandan and coconut, topped with fresh mango.
Jogja Saffron Sempurna is a delightful fusion of aromatic spices and tender chicken, infused in a fragrant saffron coconut milk rice, bringing the taste of Southeast Asia to your dining table.
Pitanga Surprise is a vibrant and exciting dish that combines the tropical sweetness of pitanga (or Surinam cherry) with savory chicken and a kick of red chili flakes, offering a harmonious fusion of sweet, spicy, and tangy flavors.
Cordoban Salinas is a traditional Spanish dish combining tender pork with a rich, savory sauce featuring sherry, almonds, and a hint of saffron, evoking the flavors of Andalusia.
The Ginger Bosphorus Blend is a warming tea that combines aromatic spices with black tea, honey, and lemon for a comforting and invigorating drink.
Taco al Pastor Jalisciense is a deliciously tangy and savory Mexican classic featuring marinated pork, sweet pineapple, and a punch of spices wrapped in a warm corn tortilla.
Rakı Soaked Doner is a flavorful Middle Eastern dish that combines thinly sliced lamb shoulder and beef sirloin marinated in Rakı and spices, then cooked to perfection. Perfect for a savory and aromatic dinner.
Lunar Blossom Soup is a fragrant and nourishing dish combining the delicate flavors of moon blossoms and lotus seeds with the umami punch of shiitake mushrooms and a ginger-garlic infusion, making it a perfect light meal any time of day.