Still hungry? Check out more recipes below!
Tasi Sosoru is a fragrant fish dish stewed in rich coconut milk with aromatic spices and herbs, offering a tropical taste of the Pacific islands.
Busan Bites are a fusion of juicy shrimp and tender chicken, tossed with vibrant vegetables and a bold mix of Asian-inspired flavors. Perfect for an adventurous dinner or a delightful lunch option.
Palm Butter Yam is a savory and slightly spicy West African dish featuring tender yam cooked in rich palm butter with smoked fish, aromatic spices, and vegetables.
Rukau Renga is a traditional Polynesian dish featuring tender taro leaves cooked to perfection in rich coconut cream, accented by aromatic onions and garlic.
Bo-Kaap Bobotie Bars are a flavorful South African-inspired dish featuring spiced minced beef baked with an egg custard topping, perfect for a hearty meal.
Camarones al Rocoto is a vibrant and spicy shrimp dish that combines the subtle heat of rocoto peppers with the creamy flavor of coconut milk, enhanced by lime and cilantro.
Koshari is a popular Egyptian street food, combining layers of rice, macaroni, chickpeas, and lentils, topped with a spicy tomato garlic sauce and crispy fried onions.
Nori Twists are a delightful finger food, combining the umami-rich flavors of una and soy sauce with the tang of rice vinegar in perfectly rolled sushi rice and nori sheets, perfect for any occasion.
Mɛni Wɛvɔxi is a traditional West African dish made with cornmeal and beans, simmered with a rich mix of spices and smoked fish for a flavorful and comforting meal.
Dal Bhat Tarkari is a traditional Nepalese meal that includes lentils, rice, and vegetables, flavored with mustard oil and spices.