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Mechoui is a traditional North African dish where lamb is marinated in aromatic spices and slow-roasted until tender and flavorful, perfect for a festive meal.
Sherbet Azəri is a refreshing Azerbaijani drink with layers of citrus and floral flavors, perfect for cooling down on a warm day.
Shalgam Tabak is a savory, hearty stew made with tender lamb, turnips, and potatoes infused with aromatic spices like cumin and coriander, creating a comforting dish popular in Middle Eastern cuisine.
The Cantonese Herbal Hotpot is a flavorful, nourishing dish combining aromatic Chinese herbs and a mix of meats and vegetables, perfect for a cozy gathering or family dinner.
Fiafia Afi is a traditional Samoan dish made by marinating chicken with aromatic spices and cooking it over charcoal, wrapped in banana leaves for a smokey, sweet, and savory flavor.
Sábio Sereno Sabores is a delightful and aromatic fish dish that combines the delicate flavor of cod with the fragrant herbs such as rosemary and thyme, finished with a hint of citrus from lemon and the exotic touch of saffron.
Maple Harmony Chicken is a sweet and savory dish that features tender chicken breasts glazed with a delightful maple syrup and soy sauce mix, infused with aromatic herbs.
Experience the vibrant flavors of Myanmar with Mohinga Wraps, a convenient take on the traditional fish noodle soup, wrapped delicately in fresh lettuce leaves for an aromatic and zesty meal on-the-go.
These Vegan Lentil Tacos with Avocado Crema offer a flavorful plant-based twist on taco night, packed with seasoned lentils and a creamy avocado sauce.
Maple Crusted Bison Bites is a savory and slightly sweet dish that features tender bison meat, perfectly crusted with a blend of mustard, maple syrup, and crispy bread crumbs. These bites are an ideal snack or appetizer, combining rich flavors with a delightful texture.