Still hungry? Check out more recipes below!
Kangaroo Bangers and Mash is an Australian twist on the classic British comfort food, featuring succulent kangaroo sausages served with a creamy mashed potato and a rich onion gravy.
Flores de Tacos is a vibrant and flavorful dish featuring succulent chicken with colorful bell peppers, onions, and edible flowers, wrapped in warm corn tortillas and garnished with fresh avocado, cilantro, and lime.
Hanoi Orange Blossom Roll is a fresh Vietnamese spring roll bursting with vibrant flavors from prawns, mint, coriander, and a zesty orange blossom note, perfectly accompanied by a spicy and tangy dipping sauce.
N’Gadija is a flavorful West African stew made with tender lamb, aromatic spices, and a creamy peanut butter base, served with rice and flatbread.
Queensland Pepper Prawns is a savory seafood dish that combines the subtle flavor of prawns with the kick of black pepper and garlic, complemented by lemon and parsley.
Niagara Orchard Fusion is a delightful and refreshing salad that combines the sweetness of fruits with the tang of goat cheese and the crunch of walnuts, all brought together with a honey balsamic dressing.
Musafer is a flavorful Middle Eastern rice dish featuring fragrant spices and tender chicken, making it a delightful main course for any dinner.
Azorian Espirito is a delicious Portuguese-inspired dish featuring tender cod simmered with vegetables and a hint of white wine flavor, perfect for a savory family dinner.
Soleil Provençal is a bright and flavorful dish that brings the essence of the French Provence region to your table. It features chicken breast sautéed with vibrant bell peppers, olives, and tomatoes, all seasoned with aromatic herbes de Provence.
Sate Ayam is a popular Indonesian dish consisting of marinated chicken skewers served with a rich peanut sauce. Perfect for grill lovers and those seeking a taste of Southeast Asia.